Advertisement
Quick Links
Advertisement
Subscribe to Our Youtube Channel
Related Manuals for Kogan KABRDMIESSA
Summary of Contents for Kogan KABRDMIESSA
- Page 1 Multifunctional Bread Maker KABRDMIESSA...
- Page 2 Safety & Warnings Components Overview Before First Use Operation Recipes Cleaning & Care Troubleshooting Notes...
- Page 3 Always check that the voltage of your wall outlet matches the rating plate of the appliance before use. • Cease use immediately and contact help.Kogan.com if the cord or plug is damaged, the appliance malfunctions, or if it has been dropped or damaged. •...
- Page 4 • This appliance is intended for household and similar applications, including: • Staff kitchen areas in shops, offices, and other work environments. • Farmhouses. • Hotel, motel, and other residential-type environments. • Bed and breakfast establishments. • Do not operate the unit outdoors. •...
- Page 5 Components Bread Maker Measuring Cup Measuring Spoon Dough Hook User Guide...
- Page 6 Overview Handle Viewing Window Kneading Paddle Baking Chamber Display Control Panel Body Control Panel Display Menu button Start/Stop button Weight button Color button Increase Decrease Time (-) Time (+)
- Page 7 Before First Use Wash and dry the bread pan and kneading paddle. Notes: Avoid using metal utensils in the bread pan to prevent damage to the non-stick surface. CAUTION: Falling Object Hazard. The bread maker may wobble or move during the kneading cycle.
- Page 8 Operation After Power On Plug the bread maker into the power supply. A beep will sound, and "3:00" will display on the screen, with "1" as the default program. The default settings are 750g weight and medium crust colour. Start/Stop Button •...
- Page 9 For light breads made from fine flour. Produces fluffy bread with a crispy crust. French bread • Not suitable for recipes requiring butter, margarine, or milk. Designed for breads containing significant amounts of whole-wheat flour. Whole-wheat • Longer preheat time allows grains to soak up water and bread expand.
- Page 10 Crust Colour Press the COLOR button to select your crust preference: Light, Medium, or Dark. This option is available for programs 1–8, 12, and 15. Weight Press the WEIGHT button to select the desired loaf size: 500g, 750g, or 1000g. This option is adjustable for programs 1–7.
- Page 11 Keep Warm • After baking, the machine will beep 10 times and enter a Keep Warm mode for 1 hour. • To cancel Keep Warm, press and hold the START/STOP button for 3 seconds. Tip: Removing bread immediately after baking prevents the crust from becoming darker.
- Page 12 Carefully measure all ingredients in the exact order listed in the recipe. Pre-measure any add-ins like nuts or raisins. Notes: Make a small indentation on the top of flour with finger, add yeast into the indentation Make sure that yeast does not meet salt or liquids. Place the bread pan back into the bread maker and turn clockwise to lock.
- Page 13 Ingredients Ingredient Description Bread Flour High-gluten content prevents collapsing and is ideal for yeast-based bread. Whole-Wheat Flour Contains entire wheat kernel. Produces smaller, denser loaves. Often combined with bread flour. Black Wheat Flour Also called Rye Flour. Must be combined with bread flour for proper rising.
- Page 14 Adding Sequence First: Liquid ingredients (e.g., water, milk, oil). Second: Dry ingredients (e.g., sugar, salt, flour). Last: Yeast (must be kept separate from liquids and salt). • When using the Delay Timer, avoid adding perishable ingredients such as eggs or milk. •...
- Page 15 Recipes Menus Ingredient Volume Volume Volume Notes bread 1000g 750g 500g weight Sequence Water 320ml 260ml 180ml Place in the Salt 1 spoon corner of the dry spoons spoons ingredients Basic Bread sugar scoops scoops scoops scoops scoops scoops high gluten 3.5cups 2.75cup 2.25cup...
- Page 16 bread 1000g 750g 500g weight Water 300ml 240ml 160ml Place in the Salt 1spoon corner of the dry spoon spoon ingredients Place in the Sugar 0.4 cup 0.3 cup 0.2 cup corner of the dry ingredients Sweet bread scoops scoops scoops milk 1 scoop...
- Page 17 bread 1000g 750g 500g weight Water 320ml 260ml 180ml Place in the Salt 1spoon corner of the dry spoons spoon ingredients Place in the Sugar corner of the dry scoops scoops scoops Whole- ingredients wheat bread scoops scoops scoops high gluten 1.75cup 1.5cups 1.25cup...
- Page 18 bread 1000g 750g 500g weight Water 330ml 240ml 160ml Place in the 1.5spoo 0.5spoo Salt 1spoon corner of the dry ingredients Place in the 3.5scoo 2.5scoo Sugar 3scoop corner of the dry ingredients Gluten free bread scoops scoops scoops gluten free 2cups/ 1.5cups 1cup/14...
- Page 19 1000g 750g Water 330ml 260ml Place in the Salt 1spoon 1spoon corner of the dry ingredients Dough scoops scoops high gluten 4cups/ 2.75cup flour 560g s/ 400g Place on the dry instant flour, don't yeast spoons spoons touch any liquid appropr Water iate...
- Page 20 Stir the pulp until it reaches a soft, mushy consistency. Pulp 3 cups Add water if needed to achieve the desired texture. Starch 0.5cups Sugar 1cups To your taste Milk 1000ml Yogurt lactic acid 100ml bacteria adjust baking temperature by pressing crust button Bake :100°C(light);150°C(medium);200°C(dark)，default 150°C water...
- Page 21 default 30mins; adjustable from 0:10 to 2:00, 10mins for each Defrost pressing Stir-fry Peanuts 300g default 0:30; adjustable from 0:01 to 2:00, +/-1min for each short- pressing, +/- 10mins for each long-pressing...
- Page 22 Cleaning & Care IMPORTANT: Disconnect the bread maker from the power supply before cleaning. Do not immerse the cord, plug, or housing in water or any other liquid. Allow the bread maker to cool completely before cleaning. Kneading Paddle: • If the kneading paddle is difficult to remove from the bread, add water to the bottom of the bread pan and let it soak for up to 1 hour.
- Page 23 Housing and Top Lid: • Allow the appliance to cool completely after use. • Wipe the lid, housing, baking chamber, and interior of the viewing window with a damp cloth. • Avoid abrasive cleaners, as they may damage the polished surface. •...
- Page 24 Troubleshooting Problem Possible Cause Solution Stop the bread maker and Flour or other ingredients allow it to cool completely. Odor or burning have spilled into the baking Wipe excess flour etc., from smell chamber. the baking chamber with a paper towel. •...
- Page 25 • Measure ingredients accurately. • Incorrect measurement of ingredients or • Bread does not rise; Check yeast and flour inactive yeast loaf short. expiration dates. • Lid opened during rising • Use room temperature liquids. • Dough rose too fast •...
- Page 26 • Reduce flour slightly or increase water. • Excess flour or old flour. Bread has a heavy, Note: Whole-grain breads dense texture • Not enough water. naturally have a heavier texture. Base of bread pan Result of dishwasher This is normal and does not has darkened or is affect performance cleaning...
- Page 27 Notes...
- Page 28 Need more information? We hope that this user guide has given you the assistance needed for a simple set-up. For the most up-to-date guide for your product, as well as any additional assistance you may require, head online to help.Kogan.com.
Need help?
Do you have a question about the KABRDMIESSA and is the answer not in the manual?
Questions and answers