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Summary of Contents for Kogan KABRDMKRSSA
- Page 18 5/8 cup (150ml) warm water 1/2 cup (120g) tinned pumpkin puree 55g margarine 1/4 cup (30g) powdered milk 1/4 cup (55g) packed brown sugar 1 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg 3/4 teaspoon salt 1/8 teaspoon ground ginger 2 3/4 cups (375g) bread flour 2 1/4 teaspoons active dry yeast Combine all ingredients into bread machine pan.
- Page 19 Not just any kind of flour used in a recipe will result in perfect bread. Please be sure to only use bread flour as found at your local supermarket or deli.