Table Of Contents - Kogan KAPRMBRDMKA User Manual

Important Safeguards.................................................................................................................................................. 2
Product Features........................................................................................................................................................... 2
Product Layout............................................................................................................................................................... 3
Parts & Accessories................................................................................................................................................. 3
Measuring Cup.......................................................................................................................................................... 3
Quick Cooking Guide................................................................................................................................................... 4
Control Panel................................................................................................................................................................... 5
Menu............................................................................................................................................................................. 5
Loaf............................................................................................................................................................................... 5
Colour........................................................................................................................................................................... 5
Start/Stop/Pause..................................................................................................................................................... 5
+...................................................................................................................................................................................... 5
-....................................................................................................................................................................................... 5
Working States......................................................................................................................................................... 5
Operating Guide............................................................................................................................................................. 6
First Use....................................................................................................................................................................... 6
Removing Bread....................................................................................................................................................... 6
"Jam" Operation....................................................................................................................................................... 7
Fruit Dispenser Use................................................................................................................................................. 7
Specific Functions......................................................................................................................................................... 7
Reservation Function.............................................................................................................................................. 7
Buzzer Sounds........................................................................................................................................................... 7
Memory Function..................................................................................................................................................... 8
Keep Warm................................................................................................................................................................ 8
Internal Light.............................................................................................................................................................. 8
Recipes.............................................................................................................................................................................. 8
Soft................................................................................................................................................................................ 8
Sweet............................................................................................................................................................................ 8
Natural Curing........................................................................................................................................................... 9
French.......................................................................................................................................................................... 9
Whole Wheat............................................................................................................................................................. 9
Quick............................................................................................................................................................................. 9
No Sugar.................................................................................................................................................................... 10
Multigrain Bread..................................................................................................................................................... 10
Milk Loaf.................................................................................................................................................................... 10
Cake............................................................................................................................................................................ 10
Raw Dough................................................................................................................................................................. 11
Leaven Dough........................................................................................................................................................... 11
Jam............................................................................................................................................................................... 11
Yoghurt....................................................................................................................................................................... 11
Rice Wine.................................................................................................................................................................... 11
Sticky Rice................................................................................................................................................................. 12
Hints & Tips..................................................................................................................................................................... 12
Yeast .......................................................................................................................................................................... 12
Water/Flour Ratio.................................................................................................................................................. 12
Other Recipes.......................................................................................................................................................... 12
Cleaning And Maintenance........................................................................................................................................ 13
Keeping the Surface Clean.................................................................................................................................. 13
Keep Accessories Clean....................................................................................................................................... 13
Environment For Use.............................................................................................................................................. 13
Technical Specifications............................................................................................................................................. 13
Troubleshooting............................................................................................................................................................ 13
1