Kogan KAPRMBRDMKA User Manual page 12

Water
Butter
Egg
Table Salt
Sugar
Flour
Water
Butter
Table Salt
Sugar
Flour
Yeast Powder
Orange
Sugar
Gelatin
Milk
Yoghurt
Sugar
Glutinous Rice
Hot Water
Yeast
Cold Water
1. Remove the stirring rod from the bread pan. Put 250g washed glutinous rice into the pan.
2. Add 300ml hot water into brean pan.
3. Turn on the power and select program 14 "Baking". Set the timer to 40 minutes, then hit
the START/STOP button to start cooking.
4. Once the glutinous rice is cooked, shut down the "Baking" function, remove the bread
pan from the unit and allow it to cool.
5. Add 5g yeast and 200ml cold water, then stir.
6. Put the cooked rice and yeast into a heatproof container, keeping the top surface flat.
Cover with plastic wrap, leaving a small hole at the top.
7. Clean the bread pan, then add 100ml cold water to the pan. Place the small heatproof
container holding the rice and yeast in a stable location inside the brean pan.
8. Select program 16 "Rice Wine" and set the time. The default time is 36 hours, however
the time can be adjusted between 24-48 hours.
280ml
2 Tablespoons
2 pcs
1 1/3 Teaspoons
1 Tablespoon
4 Cups
240ml
2 Tablespoons
1 1/2 Teaspoons
1 Tablespoon
3 Cups
1 1/2 Teaspoons
600g
300g
50g
350ml
50ml
3 Tablespoons
250g
300ml
5g
100ml
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