Operating Guide; First Use; Removing Bread; Yeast - Kogan KAPRMBRDMKA User Manual

Please be careful during use:
Check the power cord and plug prior to use.
1. Take the bread pan out of the unit and put the stirring rod into
position.
2. Add the appropriate amount of water, egg and flour into the pan.
Finally add the yeast powder.
3. Put the pan holding the mixture into the unit container
and close the lid.
4. If you find that the pan doesn't slot into position when
pressing down, lift the pan out and turn the axle on the
bottom to another angle.
5. After placing the pan into the container, rotate the pan
clockwise. The pan should now be locked into position.
6. Plug the bread maker into the power outlet, at which
point you should hear a buzzer and the indicator should show the following:
1.5LB/Medium Colour/Soft Bread.
7. Select your bread recipe. Press MENU. The number will cycle from 1 – 19.
8. Select your bread colour and loaf by pressing LOAF and COLOR.
9. Set the reserve time.
(If you want to make bread immediately, skip this step).
10. Start the unit and begin making bread.
Press START/STOP/PAUSE to begin the countdown.
After starting the bread maker, the unit will begin to knead the flour. Depending on the
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program selected, for the first 7 minutes the unit may use an auto-set interval while
kneading, after which point it may switch to continuous kneading.
When the selected recipe is "Whole Wheat", the unit will not start kneading for
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approximately 30 minutes.
The appliance may emit a little smoke and give out a strange smell when you turn it on for the
first time. This is normal and will soon stop. Make sure the unit has sufficient ventilation.
1. Please check that all parts are complete and free of damage.
2. Clean all parts according to the section "cleaning and maintenance".
3. Set the bread maker to BAKE mode and bake empty for about 10 minutes. Then switch it
off, allow the unit to cool and then clean all of the detached parts again.
4. Dry all parts thoroughly, then reassemble them and the unit will be ready for use.
The bread will be very hot once removed from the unit. Please wear gloves and shake the bread
lightly before taking it out.
6

Yeast

Flour
Mixture of
oil, water,
sugar and
salt