Hints And Tips - Kogan KAPRMBRDMKA User Manual

TIPS
When fermenting the rice wine, the container should be kept clean to avoid oil.
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While making rice wine, the lid of the unit cannot be opened at all during operation.
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Glutinous Rice
Water or Milk
TIPS
Glutinous rice should be immersed in water for more than 30 minutes.
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According to your taste, you can add sugar/nuts/sultanas etc...
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Please don't replace yeast powder with soda powder.
If the yeast powder has expired or is lacking activation, then the texture and appearance of the
bread will be affected.
To test the yeast powder before making bread, take a half-cup of warm water. Add a teaspoon
of sugar and stir well. Add two small teaspoons of yeast powder to the top layer of the water
and store in a warm location. After 10 minutes, the mixture in the cup should be raised up to the
top level of the cup. If not, please purchase new yeast.
Different flour has different water absorption rates. Please adjust the water amounts as required,
according to the flour type used.
When too much water is added, the dough will become so soft that it cannot be rounded
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nicely, and may even become sticky. If so, bread made out of this dough would be very
hard, with a flat, rough surface and a texture with big pores and no elasticity. Add flour
by the tablespoon during the kneading process until the water content of the dough
becomes appropriate.
If the flour is too dry and there is not enough water, you will find that a lot of the flour
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will be left on the bottom of the pan and the dough will not conform to a round shape.
The dough will be flat and rough, with the result being a hard, dense bread. Add extra
water by the tablespoon during the kneading process until the water content of the
dough becomes appropriate.
Sugar and eggs make bread more colourful. Please add them in the amounts given in the
recipes. Adding them freely will bring in a heavy colour or may even burn the bread.
250g
275ml
Too much water Not enough water Good amount of water
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