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Summary of Contents for Proline ESI 1050
- Page 1 ESI 1050 electric cooker USERS PERATING NSTRUCTIONS Before operating this cooker, please read these instructions carefully...
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Page 2: Table Of Contents
– After sales service ....... ” INTRODUCTION Congratulations on your purchase of this PROLINE electric cooker which has been carefully designed and produced to give you many years of satisfactory use. -
Page 3: Installation
75 °C. °C ESI 1050 The ESI 1050 has 4 adjustable feet to ensure that the cooker is level and will match the height of the adjacent work surfaces. To adjust the cooker for level/height simply screw or unscrew the feet. -
Page 4: Features And Technical Data
EATURES AND ECHNICAL ELECTRICAL PLATES 1. 145 mm diameter (normal) 1000 W 2. 180 mm diameter (normal) 1500 W 3. 145 mm diameter (normal) 1000 W 4. 180 mm diameter (normal) 1500 W °C ES I 10 50 OVEN – Oven rating - 2300 W –... -
Page 5: How To Use The Hotplates
OW TO USE THE OTPLATES The hob is made of steel coated with a vitreous enamel to provide a durable and attractive surface. There are four solid plates clamped to the surface of the hob. All have a fixed stainless steel ring which may turn yellow after the plate is first used this is normal. -
Page 6: How To Use The Oven And Grill
OW TO USE THE VEN AND RILL OVEN Attention: The oven door becomes very hot during operation. Keep children and toddlers away from the cooker during use. The oven has two heating elements, one at the base of the oven, and one at the top. Hot air rises, so the top of the oven is always the hottest. - Page 7 OW TO USE THE OTPLATES CHOICE OF PANS: It is uneconomical to use pans smaller than the plate that has been selected. The plate is made of cast-iron and is heated uniformly over the whole surface, therefore any part of the plate not covered by the pan is wasting energy. Whilst almost any type of pan can be used, those with curved or distorted bases will waste energy.
- Page 8 OW TO USE THE VEN AND RILL FUNCTION SELECTOR Cook or grill by turning the FUNCTION SELECTOR until symbol on the control knob is in line with the indicato mark. There are 4 positions “OFF”, “GRILL”, “OVEN”, a blank position and back to “OFF”.
- Page 9 EMPERATURE ECIPE UIDE OVEN COOKING TEMPERATURES APPROX. HEAT OF TYPE OF DISH TO COOK TEMPERATURE THE OVEN 125°C Very cool Meringue, (257°F) oven slow cooking foods. 125°C - 150°C Cool or Milk puddings, very rich fruit (257°F - 300°F) slow oven cakes, eg., Christmas.
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Page 10: Care And Maintenance
ARE AND AINTENANCE Always switch the cooker off at the mains isolating switch before cleaning or touching any electrical part. THE HOB: Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate stains can be removed by rubbing gently with a soapy scouring pad or mild household cleaner. -
Page 11: After Sales Service
FTER ALES SERVICE If the cooker is malfunctioning and service is required. Turn off the mains supply and contact your nearest COMET Service Centre. Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without noti- ce, to make eventual necessary modifications for their construction or for commercial needs. - Page 12 Code 110943...
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