Baking And Roasting Tables; Cooking Times; Grease Filter - Zanussi ZOB 461 User Manual

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To reduce the build up of smoke in the oven, it
is recommended to pour a little water in the roasting
pan. To prevent condensation forming, add water
several times. The plates can be kept warm in the
oven at minimum temperature until serving.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as
otherwise the oven enamel will be
damaged by the heat build-up.

Cooking Times

Cooking times can vary according to the
different composition, ingredients and amounts of
liquid in the individual dishes.
Note the settings of your first cooking or roasting
experiments to gain experience for later
preparation of the same dishes.
Based upon your own experiences you will
be able to alter the values given in the tables.

Grease Filter

When cooking meat, the grease filter must be
fitted over the oven fan by clipping it over the vents
in the back panel. This will prevent a built-up of fat
on the fan impellor.
When cooking is completed and the oven has
cooled down, remove the filter by pushing the
protruding tongue on the filter upward (see
diagram).
Fit the grease filter only when roasting.
Disconnect the appliance from the
power supply before fitting/removing
the grease filter.
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