Mixed Rice - Cuckoo CRP-M1059F Series Operating Instructions Manual

COOKING GUIDE
Tasty Rice
Boiled Rice
Pea Rice
Boiled Barley

Mixed Rice

Five-grain Rice
Ingredients
Rice 6 cups
*The cup in ingredients means a measuring cup in the rice cooker. 1 cup (180cc) is for one person.
Recipe
Put clean-washed rice in the inner pot and pour water by water gradation 6.
Firstly, lock the cover, and select
[Pressure Cook/Turbo] button.
Mix rice when cooking is finished.
Reference
According to gradation on the inside of inner pot, when cooking with newly harvested rice the amount
of water should be less than the gradation, and when cooking with old rice the amount of water should
be more than gradation.(Control the amount of water according to preference of each family)
Ingredients
3 cups of rice, 1 1/2 cup of pea, 1 tablespoonful of sake, 1 1/2 teaspoonful of salt
Boil pea before cooking.
Recipe
As for peas, add salt into them, wash them clean and extract water from them.
Put cleanly washed rice into My Caldron, season them with sake and salt, and pour water
up to white rice water graduation 3.
Place peas on top of them, press MENU button after locking the lid, select
Rice], and press [Pressure Cook/Turbo]
When the cooker comes to Heat Preservation mode, mix the cooked grains properly.
Store peas as follows
If peas and kidney beans etc are stored in the refrigerator, they change in color and
decrease in freshness fast. Therefore, immediately after retting the materials from the
market, blanch them slightly, place them in the refrigerator, and whenever they are needed,
take them out to use them in natural color and freshness.
Ingredients
2 cups of rice, a cup of barley
Recipe
Prepare boiled barley with a cup of barley.
Wash rice clean, and after putting it in My Caldron along with boiled barley, pour water up
to white rice water graduation 3.
Lock the lid, press MENU button, and after selecting
Cook/Turbo].
Once the cooker comes to Heat Preservation mode, mix the cooked grains properly.
Ingredients
Rice 1.5cup, millet1/3cup, glutinous rice1/2cup, red beans 1/3cup,
sorghum1/3cup and salt 1 teaspoon
Recipe
Wash rice, glutinous rice, millet and sorghum clean and scoop them with a landing net.
Boil red beans on high heat, and then put only water in which red beans were boiled in
another bowl.
Put rice, glutinous rice, millet and sorghum on a landing net into the inner pot and pour
water in which red beans were boiled and water by white rice water gradation 3.
Put the boiled red beans, and then lock the cover. After select
push the [Pressure Cook/Turbo]
Mix rice when cooking is finished.
Reference
Oriental medicine calls red beans as Jeoksodu which holds moisture, removes steam and
discharges accumulated pus as well as relieving edema by making thirst and diarrhea
stopped and bladder empty.
[Glutinous Rice] in the menu, and then push the
button.
[Mixed Rice], press
[Mixed Rice]
button.
[Glutinous
[Pressure
in the menu,