Cuckoo Customized Taste Function / For Scorched Rice (Korean Crispy Rice Snack) - Cuckoo CRP-PK10 Tool Series Operating Instructions Manual

CUCKOO Customized Taste Function /
For Scorched Rice (Korean Crispy Rice Snack)
CUCKOO Customized Taste Function
This function allows you to select your preferred temperature level when cooking. Compare to previous model,
the temperature level has been fixed, and consumers are able to set the temperature with their preferences.
The initial value is set to
- High level : Select high level if you are cooking grains or want sticky rice.
- Low level : Select low level if you are cooking freshly harvested rice or don't want sticky rice.
How to use CUCKOO Customized Taste Function
Press the Auto Clean button in the waiting mode for 3 seconds to go to warming temperature setting mode.
Press the Auto Clean button 2 times to enter the customized taste setting mode. All options supported by
'CUCKOO Customized Taste' will be displayed.
❶
CUCKOO customized
taste setting display
press the Auto Clean button for 3
seconds to enter warming
temperature setting mode. Press
the Auto Clean button 2 more
times to go to customized taste
setting display. Please refer to the
display for the initial values.
1. 'CUCKOO Customized Taste' function is applied to the following options: glutin rice, glutin rice - high heat, glutin turbo, mixed rice, mixed rice - high
heat, brown rice, brown rice - high heat and GABA rice.
2. Set up the step of customized cooking function to taste. The scorch can occur when cooking in high level mode.
3. Cook is subject to be set differently depending on the percentage of water content and the condition of rice.
How to make Scorched Rice
1. Turn the Lock/Unlock handle to "Lock" and press menu to select the 'Scorched Rice'.
2. Press the "Pressure Cook/Turbo" button to start cooking.
3. When cooking is completed, scoop out the boiled rice. The "Scorched Rice" on the bottom of the jar
can be prepared for your taste (e.g. scorched rice tea)
"Scorched Rice" can be prepared for up to 4 people
For "Scorched Rice" cooking, set the water volume at "Glutinous" level.
▶
Not too much washing rice.
▶
▶ If you want enhanced burning Scorched Rice, cook after soaking rice in water for 30 minutes.
▶
How to make more crispy Scorched Rice
When cooking with "Scorched Rice" option, you can scorch the cooked rice on the bottom in different levels according
to your preference.
▶
How to set More Crispy Scorched Rice function (When you want the cooked rice more "scorched" when cooking scorched rice)
1. Press the Auto Clean button under waiting mode for 3 seconds or longer to enter the warming temperature setting
mode. Press the Auto Clean button 3 times to start More Crispy Scorched Rice setting mode.
2. When the More Crispy Scorched Rice setting mode begins, press Menu/Selection to select or cancel More Crispy
Scorched Rice mode. Press Pressure Cook/Glutin Turbo or Keep Warm/Reheat button to select or cancel the mode.
3. When you press Cancel or do not operate for 7 seconds, the function will be canceled, and the product will return to
the waiting mode.
. Please select the level depending on your preferences.
❷-1
High level adjusting mode
press the Menu/Selection button
to change display as shown in the
image above.
❷-2
Low level adjusting mode
press the Menu/Selection button to change
display as shown in the image above.
➡
When to set More Crispy
Scorched Rice function
(cooking temperature customization)
❸
Setting complete display
press the Pressure Cook/Glutin
➡
Turbo or Keep Warm/Reheat button
to save the set value and return to
waiting mode (If you press Cancel or
do not operate for 7 seconds, setting
will be canceled and you will go back
to the waiting mode). (When you
press the Auto Clean button, you will
enter the more Crispy Scorched rice
setting mode without saving the
changed value.)
or
or
or
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