How To Make Delicious Rice - Cuckoo CRP-PK06 Series Operating Instructions Manual

Precautions for cooking
Observe the following instructions for tasty rice.
Pour the rice according to the measuring cup. (The rice amount
measured by a commercial rice container may vary depending
on the appliance)
Adjust water amount to the water level line after placing the Inner
Pot on a flat surface.
Purchase rice in small quantity to ensure freshness.
For Dried Rice unpacked for a long time, it is better to cook with
more water (about a half water level line).
For Dried Rice, avoid timer cooking if at all possible and add
water (about half water level line).
Timer cooking over 10 hours or with Dried Rice may cause rice to
be undercooked, scorched or cooked unevenly.
The degree of the searing effect can be more intense when the
preset time is long.
Precautions for warming
The lid of the appliance might not be opened as easily due to the
internal pressure after cooking or during warming. Be sure to allow
steam to escape completely by tilting the Pressure Weight after
cooking.
Be sure to lock the Lock/Unlock handle to 'Locked' position before
starting the Keep Warm/Reheat mode to avoid any damage to the
Clamp Knob and a malfunction of warming function.
It is recommended to evenly stir the cooked rice after cooking.
(For a small quantity of rice, pile the rice in the center area of the
Inner Pot to keep warm)
Unplug the appliance or cancel the Warm mode when it it not
used or when there is no rice in the Inner Pot by pressing cancel
button.
Do not keep rice scooper or wooden scooper in the Inner Pot
while keeping the cooked rice warm. This may cause bacteria to
formulate.
Unpleasant smells during warming
▶Keep the appliance clean. Be sure to keep the lid clean to avoid any unpleasant smell.
▶It is always recommended to use the Auto Clean mode to prevent unpleasant smell and reapplianceion of bacteria
that can cause unpleasant smells. Wipe the Inner Pot after using the Auto Clean mode.
▶To prevent any unpleasant smell, be sure to wash the Inner Pot after cooking foods with strong flavors.

HOW TO MAKE DELICIOUS RICE

Exceeding the "Keep Warm" time limit of 12 hours may cause
discoloration of the rice.
By not cleaning your appliance, it can compromise the quality of
your rice.
If the amount of water is incorrect for rice amount, the rice may
be undercooked or overcooked.
If the rice is extra dry, add more water to increase the likelihood
of better tasting rice.
The degree of the searing effect can be more intense when the
preset time is long.
It is recommended to keep warm for less than 12 hours.
Be sure to keep the lid free from any foreign substances.
Keeping rice warm for a long time may cause the rice to be
discolored or develop an oder. So, it is recommended to keep
warm for less than 12 hours.
Pressurized boiled rice is espeically vulnerable to discoloration
than normally cooked cooked rice.
24 hours after keeping the cooked rice warm, the passed time
blinks on the display.
The warming status of mixed/Brown Rice is worse than plain rice.
Do not keep it warm if at all possible.
The rice on the edge of the Inner Pot or the bottom of the steam
outlet may turn plain or swollen. In this case, stir and mix the rice.
Do not mix too small quantity of rice or leftovers with the rice
under keeping warm. Doing so may develop an odeor. (Use a
microwave oven for the cold rice.)
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