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With the lid open, you can see what's happening, so you have
•
full control over the grilling process.
With the lid closed, you have less control, but you waste less heat.
•
Steam building up inside the lid will help cook the food faster.
NOTE: Take care when you open the lid – moisture may drip from the
inside of the lid on to the grill plate, and this may cause spitting.
Cook meat, poultry, and any derivatives (mince, burgers, etc.)
•
until the juices run clear. Cook fish until the flesh is opaque
throughout.
Check it's cooked. If you're in doubt, cook it a bit more. Use a
•
food thermometer to check the internal temperature of the food.
Don't leave food to cool on the grill – remove it while it's still hot.
•
The non-stick surfaces will only remain non-stick if you treat them
gently.
Use the oven glove to open the grill.
•
Use your plastic or wooden spatula/tongs to remove the food.
•
When you've finished, turn the temperature control to 0, unplug
•
the temperature control from the power socket or extension lead,
and then remove it from the power inlet on the grill.
PRACTICAL HINTS
The grilling times vary according to the nature of the food and to
•
your personal taste.
When grilling is finished, turn the temperature controller to OFF
•
and take the plug out of the power socket
temperature control probe.
Do not remove the cooking plate from the frame during use. Use
•
the frame to carry or move the unit after cooling for at least 30
minutes.
Frozen food should always be thawed before it is grilled.
•
To grill meat, put the thermostat in its maximum position and
•
preheat the grill. For other ingredients, choose the temperature
accordingly.
If you grill vegetables, fish or lean meat, spray the grilling surface
•
with a cooking spray. If you are grilling meat with any amount of
fat, or if the food has been marinated, there is no need to treat
the grill prior to cooking.
Copies of the I/B. Please reproduce them without any
changes
except
under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
9
Assembly page 9/20
special
instruction
from
Team
Print only
and then remove the
USK GR 32231 - 110127
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