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seafood, and 3-6 minutes for meat and poultry, depending on
the thickness and density of the food.
Check food is cooked through before serving. If in doubt, cook it
•
a bit more. Cook meat, poultry, and any derivatives (mince,
burgers, etc.) till the juices run clear. Cook fish till the flesh is
opaque throughout.
When cooking prepacked foods, follow any guidelines on the
•
package or label.
CLEANING AND CARE
Before cleaning, put the thermostat in OFF position and make
•
sure that the plug has been removed from the mains supply
socket.
Allow the grill to cool down thoroughly and unplug the
•
thermostat from the appliance before you carefully dispose of
any grease residue.
Never immerse the probe or plug in water or any other liquid.
•
However, should there be water on the electric connection, wait
until the appliance is completely dry before using it anew.
The lid, the drip tray and the cooking plate are dishwasher safe
•
and can be immersed in water. Please towel-dry all parts quickly
after dishwashing or handwashing.
Wipe the outer surfaces of the grill and base with a damp cloth
•
and dry afterwards.
Do not use harsh abrasive cleaners as these might damage the
•
non-stick coating. Do not use scourers, wire wool, or soap pads.
AUDIO
Your grill's base is equipped with an audio amplifier, a high
performance woofer with Bass reflex, a tweeter, and a FM radio.
FM radio function:
Turn on the power switch underneath the base; the power light
•
will light on (green LED).
Press "Play/Pause" button, blue numbers will be displayed on the
•
screen. The first channel number will be displayed "87.0MHZ". The
Copies of the I/B. Please reproduce them without any
changes
except
under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
12
Assembly page 12/20
special
instruction
from
Team
Print only
USK GR 32231 - 110127
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