Kalorik PRO KPRO GR 45602 - Electric Steakhouse Grill Manual

PARTS DESCRIPTION

1. High Temperature Grill
2. 2 x Grill racks
3. 2 x Grill plates / Resting plates
4. Saucepan
5. Drip tray
6. On/Off Switch
7. Timer Knob
8. Digital Screen
9. Temperature Knob
10. 2-in-1 Detachable Handle, includes a bottle opener feature
11. Nylon Cover (not pictured)

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USE!
2. Remove and safely discard any packaging material and promotional labels before using the grill for the first time.
3. The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
4. Children should be supervised to ensure that they do not play with the appliance. Close supervision is necessary when the appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Make sure to always wait until the cooling sequence is finished before switching the appliance to the off position and unplugging the power cord. The fan should come to a complete stop and the unit needs to cool completely before cleaning, before attempting to move the appliance, disassembling, assembling and when storing the appliance.
6. Do not operate the appliance with a damaged cord or plug or after the appliance malfunctions. Do not operate if it has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment. It is recommended to regularly inspect the appliance.
7. Do not place the grill on or near a hot gas, electric burner, or any place where it can touch a heated oven.
8. Position the grill at a minimum distance of 8 inches (20cm) away from walls, curtains, cloths and other heat sensitive materials.
9. Do not position right underneath cabinets.
10. A fire may occur if appliances are covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation.
11. The outer surface will be hot when the appliance is operating and for some time after use. Do not touch hot surfaces, use the handle or knobs.
12. Do not place anything on top of the grill when in use and when stored.
13. To protect against electric shock do not immerse the power cord, power plug, or appliance in water or any other liquid.
14. An insulating mat is recommended on surfaces where heat may cause a problem.
15. Do not store any materials, other than manufacturers recommended accessories, in this appliance when not in use.
16. Do not place any of the following materials in the grill: paper, cardboard, plastic, and the like.
17. The use of any accessory attachments is not recommended by the manufacturer as this may cause injuries.
18. Do not leave the appliance unattended when in use.
19. This appliance is for household use only. Do not use this appliance for anything other than its intended use.
20. Do not use outdoors, indoor use only.
21. Do not let cord hang over edge of table or counter or touch hot surfaces.
22. Extreme caution must be used when removing tray or disposing of hot grease.
23. Do not clean with metal scouring pads. Pieces may come off the pad and touch electrical parts, creating a risk of electric shock.
24. Do not cover drip tray or any part of the appliance with metal foil. This will cause overheating of the appliance.
25. To disconnect, turn any control to "off", then remove plug from wall outlet.

3-PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3 prong, grounding type, wall receptacle, grounded in accordance with the National Electrical Code ANSI/NFPA 70 latest edition and all local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility and obligation of the customer to have a properly grounded, 3-prong, wall receptacle installed by a qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

The cord set or extension cord should be a grounding-type3-wire cord.

INTRODUCTION

Your Own Personal Steakhouse

What makes the Kalorik PRO 1500°F Electric Steakhouse Grill the beast that it is? The answer is: 1500°F and multi-level, top-down cooking technology. Capable of reaching extreme temperatures in minutes, the Kalorik PRO 1500°F Electric Steakhouse Grill makes any backyard BBQ suddenly seem amateur.
Using gas-free technology, the Kalorik PRO 1500°F Electric Steakhouse Grill allows you to cook premium, culinary-grade steaks in the comfort of your kitchen. While most conventional grills range from 200-430°F, this electric indoor grill reaches a whopping 1500°F — comparable to professional grills used by top dog chefs.
Maximum heat exposure and ceramic superheating elements deliver the perfect sear, giving steak its distinct savory flavor, crisp crust and mouthwatering aroma. Its specialized top-down design works to caramelize the steak's exterior, while sealing all the flavors and juices inside — a result you cannot achieve with any other grilling process. This is due to something called the Maillard Reaction.

The Science of the Sear

Responsible for giving food its caramelized texture and complex flavor, the Maillard Reaction — or "browning effect" — is what makes toast toasty, coffee robust, and steaks charred. The process refers to a chemical reaction between amino acids and reducing sugars triggered by the heat of your pan, grill or oven.
When exposed to elevated temperatures, proteins are broken down into amino acids, which react to the sugars in your food. High heat transforms these organic compounds, creating a whole new world of multidimensional flavors, colors, and aromas in the process.
Many recipes require cooking at higher temperatures in order to ensure that this sought-after browning effect is achieved. The Kalorik PRO 1500°F Electric Steakhouse Grill was specially designed to maximize the effects of the Maillard Reaction, guaranteeing a flavor-packed steak with a signature, crunchy, brown crust.

Top-Down Technology

In contrast with a conventional grill, where the heat emanates from the bottom up, the Kalorik PRO 1500°F Electric Steakhouse Grill works like a salamander oven. Meaning, the heat source is coming from above, almost like a broiler. This melts the fat atop the meat, forming a protective layer of crust to seal in moisture and juiciness. This insulates the meat and prevents it from overcooking.

This is How We Brown

The temperature of your meat is controlled by the amount of juices within. Moisture creates a sort of cooling shield around the food. The beef itself only starts browning after the water evaporates. Loss of moisture directly determines whether steak is cooked rare, medium, or well done. The Kalorik PRO 1500°F Electric Steakhouse Grill lowers residual moisture in record time, with absolute precision, to cook steak exactly how you like it.

BEFORE THE FIRST USE

• Remove all packaging materials from your grill. Be sure all parts (see pages 2-3) have been included before discarding anything. You may want to keep the box and packing materials in the event that the unit has to be shipped in the future.
• Before using your Kalorik PRO 1500°F Electric Steakhouse Grill for the first time, wipe the appliance with a damp cloth. Thoroughly clean all accessories. All are dishwasher safe.
• Fully unwind the power cord before use.
• Always operate the grill on a stable and heat resistant surface. Do not use on a cloth-covered surface.
• Ensure that there is always at least 8 inches of free space around the sides, back and top of the unit. The grill should not be used right underneath a cabinet.
• Attach the two grill racks to the left and right walls of the Kalorik PRO 1500°F Electric Steakhouse Grill; these are attached by hanging the open corners of the racks to the bolts placed on the walls on either side.
• Place the drip tray on the bottom of the Grill. This accessory is used throughout the cooking process as it is pulled out to be able to capture the dripping juices during cooking mode for an easy clean up.
• Add the saucepan to the lowest level of the rails inside the Grill. The saucepan is used to melt butter, prepare sauces, as well as capture juices dripped during cooking.
• Do not operate without the saucepan in place as the pan prevents grease from spilling out of the appliance and helps for an easier clean up.
• Set resting plates and handle aside to be used once ready to grill.
• Please note, the unit has been tested and approved for your usage. The yellow color on the metal net underneath the heating element confirms that your product has been tested and approved for consumer use.

When moving the 1500°F Electric Steakhouse Grill, make sure that you hold it securely and support the base.

OPERATING INSTRUCTIONS

Place the base on a clean, heat-resistant and flat surface where you intend to cook, with the controls directly in front of you.

1. To turn on the device, press the power button located on the back of the unit.
2. The display color appears blue to indicate the unit is turned on but currently in setting mode, not in heat mode. The screen will appear as default setting temp of 1550°F.
3. The 2 front control knobs may be used to increase or decrease the temperature settings of the appliance as well as the time. Temperature setting range goes from 800°F – 1550°F.
4. During setting mode, the screen will turn OFF after 2 minutes without any operation.
5. After temperature setting, press the right knob to go into pre-heat mode. The screen background color changes to red to indicate the heater is on. The word 'Preheat' will be flashing.
6. Once the Kalorik PRO 1500°F Electric Steakhouse Grill reaches the set temperature, a buzzer will go off three times to indicate it is now in grilling mode and the word 'Preheat' will disappear.
7. You can now place your food inside the unit.
8. Place meat in the middle of the grill plate and place it inside the grilling chamber using the detachable handle.
9. Make sure that the handle does not remain attached to the plate while it is inside the Kalorik PRO 1500°F Electric Steakhouse Grill. The handle could become extremely hot and cause severe burns.
10. Always use heat-resistant gloves.
11. Place the grill plate at a height that ensures there is about 0.8" (20mm) distance from the heating element to set the surface of the meat at a maximum temperature. The top 2 racks are recommended.
12. The searing process occurs when the meat is first placed in, turning each side after about 1 minute and 30 seconds, depending on the thickness of the steak or depending on the type of food.
13. 
    Once this is complete, continue cooking food by moving the grill plate to a lower rack position to rest the meat at a lower temperature until desired internal temperature is reached.
14. Once cooking is complete, press the right knob to ensure the display appears blue and let the unit cool down completely. The fan will ensure the unit is cooling down and will automatically stop working once the temperatures lowers to less than 140°F. Do not unplug the unit before the cooling sequence is finished.
15. If desired, you can use the left knob at any time to set the timer while cooking. Once a time has been set, the countdown will begin and later buzz two times to alarm you once the time has run out.
16. During the cooking process, turn over the grilled item until it has achieved the desired browning.
17. Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking liquid.
18. Max time for grilling mode is 20 minutes. A buzzer will go off three times once the 20 minutes is up to insinuate the unit has stopped heating. The fan however will continue to work until the temperature reaches down to 140°F.

TIPS FOR USE

The 1500°F Electric Steakhouse Grill uses a "Top-Down" technology. The following illustration shows how the temperature varies depending on rack position.
The temperature inside the grill is determined by height. The heat comes from the heating element located at the top of the appliance. Temperature varies depending on how far the food is placed to the top of the heating element. The higher temperature is received at the top of the grill and reduces the lower you move the grill plate down in racks in the grill.

• We recommend setting the temperature to the max level (1550°F) and using various rack positions to adjust to cooking needs.
• For delicate foods, the temperature adjustment knob can also be used to set a lower "max" temperature. As a result, all temperatures throughout the heating chamber will be lower.
• Default setting shows as Fahrenheit on the screen, press the right knob for 3 seconds to transfer into Celsius.

NOTES:

• The Kalorik PRO 1500°F Electric Steakhouse Grill may produce flames during the cooking process that can appear from the top heating element. This is a normal part of the process and should not cause alarm.
• During pre-heat and grilling mode, the right knob can be pressed to enter setting mode. During this period, if without any operation, the fan will stop when the temperature reaches lower than 140°F.
• When the temperature is lower than 140°F, the fan will stop working and the screen will turn off to enter into standby mode.
• During standby mode, the right knob can be pressed to go into setting mode again.

If the screen shows 'ER' while a buzzer has gone off, then the unit has malfunctioned. Return the appliance to the nearest authorized service facility for examination or contact qualified personnel to check and repair the appliance.
See Troubleshooting section for ER Codes definitions.

ADDITIONAL TIPS

1. The meat should be at room temperature before preparation. This provides for better reaching the degree of doneness and an overall even result.
2. Desserts such as crème brulée can also be used with this appliance for a perfectly grilled result.
3. Add butter to the saucepan containing the steak drippings for an indulgent sauce on your steak.
4. Seasoning brings food to life. The right blend of aromatic herbs creates a dynamic flavor profile which is further enhanced by the Kalorik PRO 1500°F Electric Steakhouse Grill's cooking method. Whether you like a more complex blend of spices, or salt and pepper are enough to please your palate, proper seasoning really takes a thick, juicy steak to the next level.

TIMER AND TEMPERATURE

Use the Timer knob (left knob) to set the cooking time. Simply turn the knob to the right to increase the cooking time or turn it to the left to decrease the time. The selected time will appear on the screen. The timer will start counting down a few seconds after being set and buzz two times once time has run out.
Temperature is adjustable by 50°F. To increase the temperature, simply turn the right knob to the right.
NOTE: The unit doesn't automatically turn off once the timer reaches 0:00. The Kalorik PRO 1500°F Electric Steakhouse Grill keeps working after the cooking time is elapsed. To turn the unit OFF turn the switch off which is located on the back of the appliance

GET MORE OUT OF YOUR GRILL

Use the included recipe book for recipes to use with our Kalorik PRO1500°F Electric Steakhouse Grill.
Browse Chef-created recipes specifically made for your Kalorik product. Visit our website www.kalorik.com to see our extensive recipe library and start cooking. Sign up for the Kalorik email mailing list to receive special offers and recipes and connect with us on social media for daily inspiration.

CLEANING AND MAINTENANCE

• Make sure to clean the appliance after each use.
• Ensure before cleaning the appliance and accessories that the Kalorik PRO 1500°F Electric Steakhouse Grill is off by switching the off button located on the back of the appliance.
• Before cleaning, unplug the appliance from outlet and allow it to cool down completely to prevent electric shock Make sure the cooling sequence and fans come to a complete stop first before you unplug.
• Dispose of grease from the saucepan once it's cooled.
  
  Hot fat in the tray can ignite after a long period of time. Hot fat can lead to burns on one's skin. Regularly clean the tray and do not spill hot fat. Ensure that the hot fat doesn't come into contact with water.
• The easiest way to clean the Kalorik PRO 1500°F Electric Steakhouse Grill after each use is to use a cloth soaked in a lukewarm water state for tough burned-on crust. A stainless-steel cleaning solution may be used as well.
• Abrasive cleaning materials may be used to clean.
• All additional accessories (plate, pan, handle) and other pull out components are dishwasher safe.

Any other servicing should be performed by an authorized service representative.
DO NOT IMMERSE APPLIANCE IN WATER OR ANY OTHER LIQUID!

TROUBLESHOOTING

If any of the error codes below appear on the front display, please follow the following instructions:

• Unplug the appliance from the wall outlet.
• Let appliance cool down.
• Plug the appliance back into the wall outlet and turn on.
• Check if error codes appear on front display.
• If error codes still appear on front display contact our customer service team Toll Free: +1 888-521-TEAM / +1 888-KALORIK

ERROR CODES