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PREPARATION
Wipe the grill plate lightly with a piece of kitchen towel
•
containing a small amount of cooking oil or butter. Do not use
low fat spread, as it may burn and damage the non-stick surface.
Prepare the food, measure out your ingredients, and have
•
everything within easy reach.
Check out your plastic or wooden tools – tongs, ladles, scoops,
•
spatulas. Don't use anything metal or sharp, or you'll damage the
non-stick surface.
Find your oven gloves.
•
PREHEAT
Pull the lid handle forward to close the lid.
•
Turn the temperature control anticlockwise to 0.
•
Plug the temperature control into the grill, and then into the
•
power socket or extension lead.
From now on, any hand coming near the grill should be wearing
•
an oven glove.
Turn the temperature control clockwise to bring the temperature
•
setting you want round to the indicator light.
Preheat for at least 11 minutes before cooking.
•
When the grill reaches the required temperature, the light will go
•
out, and will then cycle on and off as the thermostat operates to
regulate the temperature.
To turn the grill off, turn the control anti-clockwise to "off" position.
•
OPERATION
When the light goes off, use the oven glove to open the grill.
•
Lay the food on the grill plate with a spatula or tongs, not fingers.
•
Don't use anything metal or sharp, you'll damage the non-stick
•
surfaces.
Don't wrap food in plastic film or polythene bags. Use cooking foil
•
or roasting bags which will stand the heat without burning or
melting.
You can grill with the lid open or closed.
•
Copies of the I/B. Please reproduce them without any
changes
except
under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
8
Assembly page 8/20
special
instruction
from
Team
Print only
USK GR 32231 - 110127