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Speed Control Guide - KitchenAid Professional 600 Series Instructions And Recipes Manual

Bowl-lift stand mixer
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Speed Control
Guide-
l O-Speed Mixers
All speeds
have the Soft Start ® feature
which
automatically
starts
the stand
mixer
at a lower
speed
to help avoid
ingredient
splash-out
and "flour
puff"
at start-up
then
quickly
increases
to the selected
speed for optimal
performance.
Number
of Speed
Stir
Speed
STIR
For slow stirring,
combining,
mashing,
starting
all mixing
procedures.
Use to
add flour
and dry ingredients
to batter,
and add liquids
to dry ingredients.
Do
not use STIR speed
to mix or knead
yeast doughs.
2
SLOW
MIXING
For slow mixing,
mashing,
faster
stirring.
Use to mix and knead
yeast
doughs,
heavy batters
and candies,
start
mashing
potatoes
or other
vegetables,
cut shortening
into flour,
mix thin
or splashy
batters.
Use with
Can Opener
attachment.
4
MIXING,
BEATING
6
ElEATI N G,
CREAMING
For mixing
semi-heavy
batters,
such as
cookies.
Use to combine
sugar
and
shortening
and to add sugar to egg
whites
for meringues.
Medium
speed
for cake mixes.
Use with:
Food Grinder,
Rotor
Slicer/Shredder,
Pasta Roller, and
Fruit/Vegetable
Strainer.
For medium
fast beating
(creaming)
or
whipping.
Use to finish
mixing
cake,
doughnut,
and other
batters.
High
speed for cake mixes.
Use with
Citrus
Juicer attachment.
8
FAST EIEATI NG,
WHIPPING
For whipping
cream,
egg whites,
and
boiled
frostings.
10
FAST WHIPPING
For whipping
small
amounts
of cream,
egg whites
or for final
whipping
of
mashed
potatoes.
Use with
Pasta Roller
and Cutter
Set and Grain
Mill
attachments.
NOTE: Will not maintain
fast speeds
under
heavy loads,
such as when
using
Pasta Roller and Cutter
Set or Grain
Mill attachments.
Use Speed 2 to mix or knead
yeast doughs.
Use of any other
speed creates
high
potential
for stand
mixer
failure.
The PowerKnead
TM
Spiral
Dough
Hook efficiently
kneads
most yeast dough
within
4 minutes.

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