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Using Your Kitchenaid; Using Attachments; Mixing Time; Mixer Use - KitchenAid Professional 600 Series Instructions And Recipes Manual

Bowl-lift stand mixer
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Using Your KitchenAid ®Attachments
Flat Beater
for
normal
to heavy
mixtures:
cakes
creamed
frostings
candies
cookies
pie pastry
biscuits
quick
breads
meat
loaf
mashed
potatoes
Wire
Whip
for
mixtures
that
need
air incorporated:
eggs
egg whites
heavy cream
boiled
frostings
sponge
cakes
angel
food
cakes
mayonnaise
some
candies
PowerKnead
TM
Spiral
Dough
Hook
for
mixing
and
kneading
yeast
doughs:
breads
coffee cakes
rolls
buns
pizza dough
Mixing Time
Your
KitchenAid
_ stand
mixer
will
mix faster
and more
thoroughly
than
most
other
electric
stand
mixers.
Therefore,
the mixing
time
in most
recipes
must
be adjusted
to
avoid
overbeating.
With
cakes, for
example,
beating
time
may be half
as long
as with
other
stand
mixers.
Mixer
Use
Injury
Hazard
Unplug
mixer
before
touching
beaters.
Failure
to do so can result
in
broken
bones,
cuts or bruises.
NOTE:
Do not scrape
bowl
while
stand
mixer
is operating.
The bowl
and beater
are designed
to provide
thorough
mixing
without
frequent
scraping.
Scraping
the bowl
once or twice
during
mixing
is usually
sufficient.
Turn
stand
mixer
off before
scraping.
The stand
mixer
may warm
up
during
use. Under
heavy loads with
extended
mixing
time,
you may not
be able to comfortably
touch
the
top of the stand
mixer.
This is
normal.

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  Also See for KitchenAid Professional 600 Series

This manual is also suitable for:

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