Using Your Kitchenaid; Using Attachments; Mixing Time; Mixer Use - KitchenAid Professional 600 Series Instructions And Recipes Manual

Using Your KitchenAid ®Attachments
Flat Beater for normal to heavy mixtures:
cakes
creamed frostings
candies
cookies
pie pastry
biscuits
quick breads
meat loaf
mashed potatoes
Wire Whip for mixtures that need air incorporated:
eggs
egg whites
heavy cream
boiled frostings
sponge cakes
angel food cakes
mayonnaise
some candies
PowerKnead
TM
Spiral Dough Hook for mixing and kneading
yeast doughs:
breads coffee cakes
rolls buns
pizza dough
Mixing Time
Your KitchenAid _ stand mixer will
mix faster and more thoroughly
than most other electric stand
mixers. Therefore, the mixing time
in most recipes must be adjusted to
avoid overbeating. With cakes, for
example, beating time may be half
as long as with other stand mixers.
Mixer Use
Injury Hazard
Unplug
mixer before
touching
beaters.
Failure to do so can result in
broken
bones,
cuts or bruises.
NOTE: Do not scrape bowl while
stand mixer is operating.
The bowl and beater are designed
to provide thorough mixing
without frequent scraping. Scraping
the bowl once or twice during
mixing is usually sufficient. Turn
stand mixer off before scraping.
The stand mixer may warm up
during use. Under heavy loads with
extended mixing time, you may not
be able to comfortably touch the
top of the stand mixer. This is
normal.