Lincoln Impinger 1600 Series Specification Sheet

Capacity Estimates | Pies Per Hour:
Pie Size 3 min.
12" (30 cm) 182
14" (36 cm) 115
16" (41 cm) 101

Ventilation Requirements:

Ventilation is required. Local codes prevail. These are the "authority having jurisdiction" as stated by the
National Fire Protection Association, Inc., in NFPA 96-1994. Estimates of CFM requirements can vary from
2400 to as high as 6000 CFM exhaust. In all cases the ambient temperature around the oven must not
exceed 95°F (35°C) when the oven is operating. This information is shown as a guideline for ventilating
the Impinger 1600 Ovens.
®
18-24"
(457 mm -
610mm)
CAPTURE VELOCITY 50 FPM
8"
(203 mm)
78"
(1981 mm)
1. Dimensions shown are for ovens without long extension shelves. The outside end of the conveyor
frame must be a minimum of eight (8) inches (203 mm) inside the canopy as shown.
2. The capture velocity across the lower edge of the canopy is to be 50 FPM at sides and front.
3. Use filters at rear exhaust area of the hood, as shown. Do not just put an opening into a 4 sided canopy.
4. The ovens are to be centered in the canopy space left-to-right and front-to-back if possible.
5. A six (6) inch space at rear of oven is recommended for utilities.
6. Use of a Type I or Type II application and overall final installation is determined per local codes.
7. Recommended 2400-3000 CFM exhaust, typical, or higher per local codes; as a guideline to obtain
adequate capture velocity.
8. Recommended 80% of make-up air provided outside of the canopy through perforated metal dif-
fusers directed straight down... not at the oven; located at front , side or both.
9. Room air diffusers must not be directed onto the oven and should be positioned a minimum of
three (3) feet from the perimeter of the hood to keep airflow from affecting the oven.
NOTE: Specifications subject to change without notification.
1111 North Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229
3½ min. 4 min. 4½ min.
155 135 120
99 87 88
87 76 67
94" (2388 mm)
CAPTURE AREA
8"
(203 mm)
Tel 1.260.459.8200
Fax 1.260.436.0735
E mail info@lincolnfp.com
web www.lincolnfp.com
Global
BAKE TIME
5 min. 5½ min. 6 min.
108 99 90
69 63 58
61 55 51
70" (1778 mm)
CAPTURE AREA
CAPTURE
VELOCITY
50 FPM
6"
(153 mm)
©2007 Lincoln Foodservice Products, Inc.
Printed in the U.S.A.
1256-2.5K-04/07-SP
6½ min. 7 min.
84 78
53 50
47 44
6"
(153 mm)