Lincoln IMPINGER 1000 series Installation & Operating Instructions Manual

Series 1000 – 1200 and 1400 conveyor ovens

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Service manual (92 pages)

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Charles Delacey

April 28, 2025

where do i find the proper pattern for the fingers and blowers

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Mr. Anderson

May 15, 2025

The proper pattern for the fingers and blowers for the Lincoln IMPINGER 1000 series can be found on page 17 of the manual under the conveyor installation instructions.

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Summary of Contents for Lincoln IMPINGER 1000 series

Page 1 INSTALLATION & OPERATING INSTRUCTIONS ® IMPINGER CONVEYOR OVENS MODEL SERIES 1000 – 1200 and 1400 TO BE SERVICED ONLY BY AUTHORIZED PERSONS 1000seriesops REV: 4/3/07 Part Number: 2810197...
Page 2: Warning And Safety Information
Oven as follows: any part which proves to be defective in materials or workmanship within the warranty period will, subject to the terms of this warranty, be repaired or replaced at Lincoln’s option. Repair or replacement is to be done by the assigned Lincoln Authorized Service Agency. Any claims under this warranty must be presented in writing to Lincoln through the assigned Authorized Service Agency promptly and within the warranty period.
Page 3: Table Of Contents
Service Technician or a Lincoln Foodservice Products, LLC Service Representative. This service is required by Lincoln Foodservice Products, LLC in order to assist the purchaser in proper start-up of the oven on site. Please note the specific details on the Warranty and make certain connections are made to proper utility services.
Page 4: Utility Specifications - Model Series 1000 & 1200 - Gas & Electric
® IMPINGER I AND III CONVEYOR OVENS – MODEL SERIES 1000 AND 1200 UTILITY SPECIFICATIONS REQUIRED – ELECTRIC Recommended Electrical Agency Model Energy Power Voltage Current Phase Specifications Listing 5 Wires, 3 Poles ***1021-xxx-E Electric 27 kW 400/230 VAC 40 Amps 50 Hz 1N-1G 5 Wires, 3 Poles...
Page 5: Utility Specifications - Model Series 1400 - Gas & Electric
® IMPINGER CONVEYOR OVENS – MODEL SERIES 1400 UTILITY SPECIFICATIONS REQUIRED – ELECTRIC Recommended Electrical Agency Model Energy Power Voltage Current Phase Specifications Listing 5 Wires, 3 Poles ***1421-xxx-E Electric 27 kW 400/230 VAC 40 Amps 50 Hz 1N-1G 5 Wires, 3 Poles 1452 Electric 27 kW...
Page 6: Model Number Key
MODEL NUMBER KEY COUNTRY LANGUAGE CODE NOT USED France French Germany German Italy Italian Spain Spanish United Kingdom English Luxembourg French Portugal Portuguese Denmark Danish Belgium Dutch / French 10. Netherlands Dutch 11. Ireland English 12. Greece Greek 13. Austria German 14.
Page 7: Spacing Requirements
Hood dimensions and the positioning of the hood over the oven will vary with hood manufacturers. NOTE: Lincoln can provide oven spec sheets that show the dimensions of the oven, KW or BTU ratings and other information that will be useful to both the ventilation hood supplier and the HVAC contractor.
Page 8: Canopy Ventilation Recommendations
3. The oven temperature must be set and operating at 550° F/288° C. TEST PROCEDURE: Note: Use Lincoln Smoke Candle #369361 (in Australia, an alternate method of coloring the air may be used). 1. Wear heat resistant gloves to prevent burns to your hands.
Page 9: Unloading And Uncrating
UNLOADING When the oven arrives it should consist of: 1. A crate containing oven body, conveyor, fingers, crumb pans, and pan stops. (Some models may have the conveyor packed separately.) 2. A package containing the stand and top. It is recommended that you have a material-handling device available to unload. DO NOT LIFT EXCESSIVE WEIGHT! IF THERE IS APPARENT DAMAGE: UNITED STATES AND CANADA: Arrangements should be made to file a claim against the carrier, as Interstate...
Page 10: Code Reference
WARNING This appliance must be properly grounded at time of installation. Failure to ensure that this equipment is properly grounded can result in electrocution, dismemberment INT’L (CE): or fatal injury. CODE REFERENCE GAS CODE REFERENCE Safe and satisfactory operation of this oven depends to a great extent upon its proper installation, and it should be installed, as applicable in accordance with the National Fuel Gas Codes, ANSI Z223.1/NFPA 54, latest version, Manufacturers’...
Page 11: Oven Assembly
STAND AND FINGER ASSEMBLY 1. The stand is a 40” (1016 mm) x 49” (1245 2. Remove the oven from the dolly and 3. If you purchased a double stack oven, mm) rectangle. Set it in place with a 40” set it on the stand.
Page 12: Finger Columnating Plates
10. Install finger in the oven by sliding 11. Repeat step 10 until all eight (8) NOTE: Prior to inserting into the oven it over the plenum flange and fingers are installed. opening, slide the conveyor hold-down setting the front bracket. BE SURE clips so the screw head is in the left THAT THE FINGER SETS Install conveyor and crumb pans...
Page 13: Programming & Operation - Digital Advantage Oven
FINGER HOUSING BAFFLE PLATE ADJUSTEMENTS The finger housing has a baffle mounted inside to balance the air flow to the rear and front of the oven. If the product is cooking more or less in the rear of the oven than in the front, it is possible the finger housing baffle needs to be adjusted.
Page 14: Oven Operation - 1000, 1200 Series & 1400 W/ Analog Controls
You must discuss the need for preventive maintenance with your Authorized Service Agency to establish a proper program. If there are any questions that the service agency cannot answer, please contact Lincoln Foodservice Technical Service Department at (800) 678-9511. Impinger I – 1000 Series Ops Manual...
Page 15: Information On Use Of Oven
3. Clean the interior by sweeping up all loose particles, then wash with a mild detergent solution and rinse with clean water. 4. Clean the conveyor belt by wiping with a clean cloth or brushing with a soft wire brush. Lincoln catalog #369217.
Page 16: Finger Removal & Disassembly For Cleaning
FINGER REMOVAL AND DISASSEMBLY FOR CLEANING 1. Open door and remove upper fingers. Note any particular placement of fingers that you may have, such as fully closed, half-closed, or fully open, columnating plates. 2. Remove conveyor and then remove bottom fingers. 3.
Page 17 CONVEYOR REASSEMBLY CONVEYOR BELT INSTALLATION 2. Replace belt and reconnect splice clips as shown in step 7 on page 16. 1. Put conveyor belt back on by setting the rolled belt to the left of the conveyor and thread approximately 2/3 of the belt over the bottom slider bed.
Page 18: Impinger® Concepts
(START-UP CHECKOUT) by an Authorized Service Technician or a Lincoln Foodservice Products, LLC Service Representative. This service is required by Lincoln Foodservice Products, LLC in order to insure the oven(s) is properly installed and in working order. The warranty becomes effective upon verification of proper installation.
Page 19: Appendix A: Label Definitions
APPENDIX A – LABEL DEFINITIONS Impinger I – 1000 Series Ops Manual...
Page 20 Lincoln has developed a worldwide sales and service network second to none in our industry. It is headed by a sales, service and marketing management staff of more than 60 seasoned foodservice professionals. We manufacture and market Impinger ® Conveyor ovens, Wear-Ever ®...