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1600 Series Impinger® Low Profile
Single Belt Conveyorized Oven
Models:
1600-000-U
1601-000-U
1621-000-E
Lincoln Impinger
Conveyor Ovens are
®
the premier continuous cook platform
for the food service industry. Using the
latest advancements in air impingement
technology, Impinger
Ovens allow for
®
rapid heating, cooking, baking, and
crisping of foods, typically done two
to four times faster than conventional
ovens.
Easy to Operate:
•
Digital controls with single
on/off power switch.
•
Microprocessor controlled
bake time/conveyor speed.
•
Improved view vacuum
florescent readout displays
set temperatures in degrees
(F° or C°), conveyor belt
speed, thermostat indicator
light, and diagnostic
messages for easy trouble
shooting.
1111 North Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229
1622-000-U
1628-000-N
1623-000-U
1629-000-N
1624-000-U
1633-000-E
Benefits:
•
•
•
•
•
•
•
All settings are automatically
locked out to eliminate
accidental changes.
Easy to Clean:
•
Front door for easy cleaning
and removal of finger
assemblies.
•
Conveyor is removable
through the right side
opening.
Optional Features:
•
FastBake™ Upgrade: Improve
your bake time by up to
35% without increased noise
levels or loss of product
quality!
•
Entry and exit shelves.
•
Flexible gas connector.
•
Cleaning kit (#1050)
Tel 1.260.459.8200
Fax 1.260.436.0735
E mail info@lincolnfp.com
web www.lincolnfp.com
Global
1634-000-E
1635-V00-E
1636-V00-E
Faster bake times improve
time of service.
Advanced Air Impingement
Technology enhances bake
quality and uniformity.
Improved product flow
during cooking reduces
operation costs.
Research and Applications
support for continued
operational success.
Enodis Star service support
is committed to ongoing
customer satisfaction.
New FastBake
Technology
™
designed to bake up to 35%
faster than other conveyor
ovens without increased
noise levels or loss of product
quality! (Optional)
Approved by The Canadian Standards Association
www.lincolnfp.com
1637-000-E
Standard Features:
•
Stackable up to three (3) oven
cavities high.
•
32" (812 mm) wide, 73" (1854
mm) long conveyor belt with
product stop.
•
40" (1016 mm) baking
chamber.
•
Temperature is adjustable from
250°F (121°C) to 600°F (316°C).
•
Conveyor speed is adjustable
from one (1) minute to thirty
(30) minutes cooking time.
•
Dual heating systems for
maximized cooking efficiency.
•
Front-loading access door with
cool handle.
•
Customer-specific setups give
customer very specific results.
•
Indirect conveyor drive is
powered by an AC motor.
•
Stainless Steel top, front and
sides.
•
Oven Start-Up/Check-Out
by Enodis Star service agent
included in price.
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