Rangemaster Professional Deluxe 110 Dual Fuel User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Professional Deluxe 110 Dual Fuel
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Page 1: User Guide
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Professional Deluxe 110 Dual Fuel... - Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
Circuit Diagram Cooking Table 10. Technical Data Cleaning Your Cooker Connections Dimensions Essential Information Hotplate Ratings Hotplate Burners Hotplate Efficiency Ceramic Warming Oven Data The Griddle Glide-out Grill™ Control Panel and Doors Ovens Cleaning Table Professional Deluxe 110 Dual Fuel U110161-04... -
Page 5: Before You Start
1. Before You Start... If you smell gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO NOT turn electric switches on or off. that you read this section before you start, particularly if you •... -
Page 6: Ceramic Warming Zone
NEVER leave a chip pan unattended. Always heat fat Accessible parts will become hot during use and will slowly, and watch as it heats. Deep fry pans should retain heat even after you have stopped cooking. be only one third full of fat. Filling the pan too full Keep babies and children away from the cooker and of fat can cause spill over when food is added. -
Page 7: Cooker Care
DO NOT place anything between the base of the pan Fig. 1.1 and the warming zone surface (e.g. asbestos mats, aluminium foil, wok cradle). Take care NOT to place metallic objects such as knives, forks, spoons and lids on the hob surface since they can get hot. -
Page 8: Cooker Overview
2. Cooker Overview DocNo.020-0006 - Overview - 100DF - Prof+ Fig. 2.1 Professional Deluxe The 110 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 5 hotplate burners including a wok burner and ceramic multizone hotplate Control panel Glide-out grill Multifunction oven Fan oven... -
Page 9: Wok Burner
The igniter should spark and light the gas. Keep holding the ArtNo.270-0003 Fig. 2.3 knob pressed in to let the gas through to the burner for about Proplus control to low ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 10: The Ceramic Hotplate
The Ceramic Hotplate Fig. 2.11 The hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig. 2.11) or it can be used to heat the supplied griddle. The rear area, marked with a ring, is for cooking with a pan. -
Page 11: The Griddle
The Griddle Fig. 2.16 The griddle (Fig. 2.17) is designed to fit securely on the locating pins over the ceramic heating area (Fig. 2.18). DO NOT try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick finish. -
Page 12: The Ovens
The Ovens Fig. 2.22 ArtNo.270-0004 The clock must be set to the time of day before the ovens Proplus grill control will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. - Page 13 than at the base, when using this function. Multifunction Oven Functions Rapid Response This is a fast intensive form of cooking; keep an eye on the The Rapid Response setting enables you to preheat food cooking until you have become accustomed to this the oven faster than normal.
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Page 14: Operating The Ovens
Fan Oven Fig. 2.24 The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than a conventional oven. Note: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker. -
Page 15: The Clock
The Clock Fig. 2.27 The clock must be set to the time of day before the oven ArtNo.300-0005 2BC will work. minute minder setting 1. Once the cooker is connected and switched on, the display will start to flash. 2. To set the time, turn and hold the Timer (A) knob to the Clock (C) setting and at the same time turn the Adjusting (B) knob either clockwise or counter-clockwise (Fig. - Page 16 To Stop the Multifunction Oven at a Specific ArtNo.301-0008 2BC Fig. 2.32 Time of Day Stopping the oven 2 You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop. TOP TIP Make a note of the current time so you do not forget.
- Page 17 To Stop the Multifunction Oven at a Specific ArtNo.301-0008 2BC Fig. 2.35 Stopping the oven 2 Time of Day You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop. TOP TIP Make a note of the current time so you do not forget.
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Page 18: Accessories
Accessories Fig. 2.41 Flat shelf Shelf guard Oven Shelves In addition to the flat shelves, your cooker is supplied with a drop shelf (Fig. 2.41). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the Shelf guard Drop shelf... -
Page 19: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 20: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 21: Cleaning Your Cooker
5. Cleaning Your Cooker Essential Information Fig. 5.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 22: Ceramic Warming
Ceramic Warming Fig. 5.5 Daily Care First of all, be sure that the heat indicator light is off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. -
Page 23: Glide-Out Grill
Glide-out Grill™ Fig. 5.6 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. -
Page 24: Control Panel And Doors
Control Panel and Doors Fig. 5.10 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. -
Page 25: Cleaning Table
Cleaning Table Cleaners listed (Table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 26: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty If there is an installation problem and I don’t get my original installer to come back to fix it who pays? Is the power on? Is the clock illuminated? You do. Service organizations will charge for their call If not, there maybe something wrong with the power outs if they are correcting work carried out by your supply. - Page 27 The timed oven is not coming on when automatic cooking Fig. 6.1 Has the oven knob been left in the OFF position by mistake? Is the oven locked (see above)? ArtNo.324-0005 Oven light bulb Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat.
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Page 28: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 29: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker Checking the parts: The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Wok cradle NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 30: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 7.1 Fig. 7.1 and Fig. 7.2 shows the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 31: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 32: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Repositioning the Cooker Following Fig. 7.9 Stability bracket Connection If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the Cooker fascia panel and lifted the front of the cooker slightly (Fig. -
Page 33: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig. 7.11 This must be in accordance with the relevant standards. The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’... -
Page 34: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in The combined use of your induction cooker and other accordance with all relevant British Standards/Codes of domestic appliances may cause nuisance tripping, so we Practice (in particular BS 7671), or with the relevant national... -
Page 35: Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig. -
Page 36: Circuit Diagram
9. Circuit Diagram P095199 P095199 P095199 1.1kW 1.1kW P038434 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Right-hand fan oven thermostat Blue Grill energy regulator Right-hand fan oven control... -
Page 37: Technical Data
29 mbar 230/400 V 50 Hz Propane 37 mbar See the appliance badge for test pressures. Dimensions Model Professional Deluxe 110 Dual Fuel Overall height minimum 905 mm maximum 930 mm Overall width 1092 mm Overall depth 608 mm excluding handles, 645 mm including handles... -
Page 38: Hotplate Efficiency
Hotplate Efficiency Brand Rangemaster Model Identification Professional Deluxe Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) -
Page 39: Oven Data
Oven Data Brand Rangemaster Model identification Professional Deluxe Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.08... - Page 40 Notes...
- Page 43 0800 804 6261 or depending on your mobile network tariff you can For a competitive quote and to arrange for a Rangemaster approved call free on 0370 789 5107. engineer to attend, call Consumer Services on: 0800 804 6261 or...
- Page 44 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place peri- odically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current...