Page 1
Use and Care Manual Thank you for selecting a Manitowoc Ice Machine, the dependability leader in ice making equipment and related products. With proper installation, care and maintenance, your new Manitowoc Ice Machine will provide you with many years of reliable and economical performance.
If you to read the Caution statement before proceeding, encounter problems not covered by this manual, do and work carefully. not proceed, contact Manitowoc Foodservice. We will be happy to provide assistance. Important Routine adjustments and maintenance procedures outlined in this manual are not covered by the warranty.
2940 Hwy 14 W, Rochester, MN 55901 Section 1 General Information Section 1 General Information Model Numbers Accessories This manual covers the following models: Contact your Manitowoc distributor for these optional accessories: Self-Contained Air-Cooled LEGS SMS050A Four inch adjustable legs are available. DRAIN PUMP Warning Pumps waste water from ice machine to drain.
Section 1 Model/Serial Number Location These numbers are required when requesting The model and serial number are listed on the MODEL/ information from your local Manitowoc distributor, or SERIAL NUMBER DECAL affixed to the ice machine. Manitowoc Foodservice. Model/Serial Decal Location...
REGISTRATION CARD, Manitowoc will use the date of God. sale to the Manitowoc Distributor as the first day of 4. Premium labor rates due to holidays, overtime, warranty coverage for your new ice machine.
Fax: 920-683-7585 To secure prompt and continuing warranty service, this www.manitowocice.com warranty registration card must be completed and sent to Manitowoc within thirty (30) days from the sale date. Complete the registration card and send it to Manitowoc. Part Number 000001590...
Installation Prerequisites General • Must have open site (gravity) drain available or Call Manitowoc Foodservice at (800) 235-9698 for the purchase optional drain pump (see Water Supply and name of a local company capable of installation and Drain Requirements). start-up services.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Section 2 Installation Instructions Location of Ice Machine The location selected for the ice machine must meet the CLEARANCES following criteria. If any of these criteria are not met, Top/Sides 5”...
Check all green ground screws in the control box and verify they are tight before starting the ice machine. • Manitowoc’s recommended minimum wire size is #14 for less than 100’ or #12 for more than 100’ to 200’ (solid copper conductor only). The recommended breaker is 15 amp.
(Check valves on sink faucets, dishwashers, etc.) • If water pressure exceeds the maximum recommended pressure (80 psi - 55 bar), obtain a water pressure regulator from your Manitowoc distributor. • Install a water shut-off valve for the ice making water lines.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Installation Instructions Section 2 Step-by-Step Installation Procedure 1. Prepare the site by following the instructions under Electrical Service and Water Supply and Drain Requirements.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Section 2 Installation Instructions Leveling the Ice Machine 11. Place ice machine back in position and check leveling again. Make any necessary adjustments. 1.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Installation Instructions Section 2 Drain Pump Option Leg Option 1. Remove the leg levelers from the bottom of the ice Warning machine.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Section 2 Installation Instructions Reversing Door Swing Lift Along Edge with Putty Knife to Remove 1. Remove top cover from the door - Use a putty knife to lift the inside edge of the top door cover out and up to disengage from the door panel.
Have all of the electrical and water connections been made? Has the owner/operator been instructed regarding maintenance and the use of Manitowoc Cleaner and Sanitizer? Has the supply voltage been tested and checked against the rating on the nameplate? Has the OWNER WARRANTY...
Section 2 Installation Instructions Before Starting the Ice Machine Sanitize the ice machine. All Manitowoc ice machines are factory-operated and adjusted before shipment. Normally, new installations do not require any adjustment. To ensure proper operation, follow the Operational Checks in Section 3 of this manual. Starting the ice machine and completing the Operational Checks are the responsibilities of the owner/operator.
Page 20
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Installation Instructions Section 2 THIS PAGE INTENTIONALLY LEFT BLANK 2-12 Part Number 000001590...
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Ice Machine Operation Section 3 Control Panel Replace Water Filter Delay Power Clean Start Automatic To reset: Push and hold Clean button Hours for 6 seconds.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Section 3 Ice Machine Operation Sequence of Operation 5. Automatic Shut-Off The level of ice in the storage bin controls the ice Depending on ambient conditions and cold water supply machine shut-off.
If the ice machine stops before the bin is full or runs after the bin is full, ambient temperatures are probably high or GENERAL low and the bin thermostat can be adjusted as follows: Manitowoc ice machines are factory-operated and adjusted before shipment. Normally, new installations do Warning not require any adjustment.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Section 3 Ice Machine Operation CUBE WEIGHT ADJUSTMENT The cube weight can be increased from the factory setting by adjusting the finish time. Additional finishing time check: 1.
Page 26
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Ice Machine Operation Section 3 THIS PAGE INTENTIONALLY LEFT BLANK Part Number 000001590...
If you do not understand the procedures or the safety precautions that must be followed, call your local Manitowoc service representative to perform the maintenance procedures for you. We recommend that you perform the following maintenance procedures a minimum of once every six months to ensure reliable, trouble-free operation and maximum ice production.
Rinsing is not required. Follow all labels and warnings on cleaner and sanitizer bottles. Step 1 Prepare 4 oz (1/2 cup) of undiluted Manitowoc Ice Machine Cleaner (part number 000000084 only) in a container that will fit easily under the lifted water shutters.
NOTE: All ice must be removed from the bin. It is a violation of Federal law to use these solutions in a manner inconsistent with their labeling. Step 1 Prepare 4 oz (1/2 cup) of undiluted Manitowoc Ice Machine Cleaner (part number 000000084 only) in a Model...
Page 30
Clean switch. Step 15 Wait 3 minutes until the Clean light flashes, then add the prepared Manitowoc Sanitizer by lifting the water shutters and pouring directly into the spray area. The ice machine will automatically time out a ten minute sanitizing cycle, followed by eight rinse cycles, and stop.
8 oz (240 ml) cleaner bin. Sanitizer 2 gal. (8 l) 1 oz (30 ml) sanitizer 10. Rinsing is not required when using Manitowoc Sanitizer. 11. Install the removed parts. 12. Turn on the water and electrical supply. Part Number 000001590...
Page 32
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Maintenance Section 4 Top Cover Water Shutters 1. Remove two back screws. The water shutter is designed to keep the spraying water from escaping the evaporator compartment.
Page 33
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Section 4 Maintenance Ice Chute Sump Drain Overflow Tube The ice chute is positioned over the spray nozzles and 1. Remove clamp. allows the ice to easily fall into the bin.
Page 34
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Maintenance Section 4 Water Trough Spray Bar, Water Pump and Hose 1. Depress tabs on right and left side of the water Warning trough.
Page 35
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Section 4 Maintenance Spray Bar Disassembly Bin Light The spray bar supplies water to the individual ice- If the ice machine is shut down for a long period of time making cups.
Page 36
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Maintenance Section 4 Front Grill Water Filter To replace the water filter incoming water does not need Warning to be turned off. Disconnect the electric power to the ice machine at 1.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Section 4 Maintenance Exterior Cleaning Removal from Service/ Long Term Storage/ Winterization Clean the area around the ice machine as often as necessary to maintain cleanliness and efficient GENERAL operation.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Section 5 Before Calling For Service Section 5 Before Calling For Service Checklist If a problem arises during operation of your ice machine, follow the checklist below before calling for service. Routine adjustments and maintenance procedures are not covered by the warranty.
Page 40
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Before Calling For Service Section 5 THIS PAGE INTENTIONALLY LEFT BLANK Part Number 000001590...
Need help?
Do you have a question about the SM and is the answer not in the manual?
Questions and answers