SCHOLTES BC 99DT P XA Operation Instruction Manual
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- Operating instructions manual (64 pages) ,
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- Operating instructions manual (76 pages)
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Summary of Contents for SCHOLTES BC 99DT P XA
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Page 1: Operating Instructions
Operating Instructions O EN English,17... -
Page 2: Installation
Installation Ventilation see figures min. 20 mm FORNO VENTILATO Precautions and tips min. 45 mm Centring and fixing Built-in appliance diagram see diagram diagram see diagram... -
Page 3: Electrical Connection
Electrical connection see below see below .itting the po er supply ca le see below see diagram see Assistance APPLIANCE SPECIFICATIONS width 43.4 cm Dimensions height 39.5 cm depth 40.8 cm Volume 70 l see diagram voltage: 220 - 240 V~ 50 Hz Electrical maximum power absorbed connections... -
Page 4: Description Of The Appliance
Description of the appliance Overall view GUIDE RAILS Control panel for the sliding racks position 7 position 6 DIVIDER shelf Divider "D" position RACK shelf position 5 position 4 position 3 DRIPPING PAN shelf position 2 position 1 Control panel SMALL SPACE SET TIMER EXTRALARGE... -
Page 5: Oven Structure
Oven structure ExtraLarge Space: cooking on 4 shelf levels Main and Small Space: simultaneous operation SMALL RACK RACK or DRIPPING PAN SPACE Divider "D" (fixed position) RACK EXTRALARGE RACK (cooking on 3 shelves) RACK SPACE MAIN RACK (cooking on 3 shelves) DRIPPING PAN DRIPPING PAN SPACE... -
Page 6: Start-Up And Use
Start-up and use Cooling ventilation niversal Creation coo ing functions... - Page 7 Automatic Success coo ing functions M LTILEVEL coo ing duration CONVENTIONAL BREAD remem er to pour 15 g 15 ml of cold ater into the dripping pan, hich should e placed in ROTISSERIE position 7 TEMPERAT RE Recipe for BREAD maximum amount of dough P ROL TIC (see Care and maintenance)
- Page 8 DESSERTS Place the dripping pan on shelf level 7 and pour in 15 g 1,5 dl cold ater Recipe for PI Coo ing functions GRILL ROAST MEATS...
- Page 9 Coo ing functions CREATION .AST COO ING...
- Page 10 Programming the coo ing duration Setting the end time for a coo ing mode...
- Page 11 Cooking advice table for ovens ith an ExtraLarge Space cavity Function Foods Weight Cook on Rack position Preheating Recommended Cooking (in kg) no. of Dripping Rack 1 Rack 2 Rack 3 temperature duration shelves (°C) (minutes) Multilevel* Tarts 2 or 3 30-40 1 to 2 3 to 5...
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Page 12: Cooking Advice Table For The Small Space Feature
Cooking advice table for the Small Space feature Function Foods Weight Cook on Rack position Preheating Recommended Cooking (in kg) no. of temperature duration shelves (°C) (minutes) Dripping Rack 1 Divider Fast Fish fillets 180-200 20-30 cooking* Meat fillets 180-200 30-40 Frozen pizza Frozen prepared foods... -
Page 13: Precautions And Tips
Precautions and tips /9 / Do not touch the heating elements or certain parts of the oven door hen the appliance is in use these parts ecome extremely hot children ell a ay from the appliance see Cooking modes see Care and ¡... -
Page 14: Care And Maintenance
Care and maintenance Switching the appliance off Inspecting the seals see Assistance W Oven compartment Lamp Glass cover see diagram see diagram see diagram Please have the follo ing information to hand see diagram... - Page 15 Automatic cleaning using the .AST Safety devices CLEAN function Programming the automatic cleaning end time At the end of the automatic cleaning cycle, (see Programming the automatic cleaning end time).
- Page 16 11 2009 - 1950 3036.01 XEROX .ABRIANO...
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