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Oven cooking temperatures
PPROX.
M RK
150
150°C
•
165°C
180
180°C
•
195°C
210
210°C
•
225°C
240
240°C
•
245°C
270
•
HE T OF
TEMP .
OVEN
Very cool
oven
Cool or
slow oven
Cool or
slow oven
Warm oven
Moderate
oven
Fairly hot
oven
Hot oven
Moderately
hot oven
270
Very hot
285
oven
TYPE OF DISH TO COOK
Meringue cakes,
slow cooking items
Milk puddings, very rich fruit
cakes, i.e., Christmas
Stews, casseroles, braising,
rich fruit cakes, i.e., Dundee
Biscuits, rich plain cakes
i.e., Madeira. Low temp. roasting
Plain cakes, Victoria
sandwich, raised meat pies
Small cakes, savoury flans,
fish
Plain cakes and buns, swiss rolls,
fruit pies. High temp. roasting
Bread and bread rolls etc., scones,
flaky and rough puff pastry,
yorkshire pudding
Sausage rolls, mince pies, puff
pastry, pizza
Browning ready cooked dishes
11
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