Miele CS 1212 Operating And Installation Instructions page 27

Ceramic surfaces
Wipe all coarse soiling off using a
damp cloth. Stubborn soiling may need
to be removed with a shielded scraper
blade.
Then clean the cooktop with a suitable
ceramic and stainless steel cooktop
cleaner (see "Optional accessories")
applied with kitchen paper or a clean
cloth. Do not apply cleaner whilst the
cooktop is still hot, as this could result
in marking. Please follow the
manufacturer's instructions.
Finally, wipe the cooktop with a damp
cloth, then polish with a soft, dry cloth.
Ensure that all cleaner residues are
removed. Residues can burn onto the
cooktop the next time it is used, and
cause damage to the ceramic surface.
Spots caused by limescale, water and
aluminium residues (spots with a
metalic appearance) can be removed
using ceramic cooktop and stainless
steel cleaner.
Should any sugar, plastic or
aluminium foil spill or fall on to a hot
cooking zone while it is in use, first
switch off the appliance. Then carefully
scrape off all the sugar, plastic or
aluminium residues from the cooktop
whilst they are still hot using a shielded
scraper blade. Take good care: danger
of burning.
Allow the cooking zone to cool down,
and then clean as described above
with a suitable proprietary ceramic
cooktop and stainless steel cleaner.
Cleaning and care
Stainless steel
The ceramic and stainless steel
cooktop cleaner is suitable for cleaning
stainless steel surfaces (see "Optional
accessories").
To help prevent resoiling, we
recommend a stainless steel
conditioner (see "Accessories").
Apply sparingly with a soft cloth.
Do not use stainless steel cleaning
agents on printed surfaces. This
would rub off the print. These areas
should be only cleaned with a
solution of warm water and a small
amount of washing-up liquid applied
with a soft sponge.
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