Crock-Pot CKCPR6039-033 Owner's Manual
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Crock-Pot CKCPR6039-033 Owner's Manual

Crock-Pot CKCPR6039-033 Owner's Manual

Crock-pot ckcpr6039-033 rice cooker with sauté function
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RICE COOKER
WITH SAUTÉ FUNCTION
Owner's Guide
Read and Keep These Instructions

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Summary of Contents for Crock-Pot CKCPR6039-033

  • Page 1 RICE COOKER WITH SAUTÉ FUNCTION Owner’s Guide Read and Keep These Instructions...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use handles or knobs. Use pot holders when removing cover or handling hot containers.
  • Page 3 SAVE THESE INSTRUCTIONS 13. Do not use this appliance for anything other than intended use. 14. To reduce the risk of electrical shock, cook only in removable pot. 15. Do not pour liquid into Heating Unit. THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY This appliance is for HOUSEHOLD USE ONLY.

  • Page 4: Additional Important Safeguards

    POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug.
  • Page 5 ADDITIONAL IMPORTANT SAFEGUARDS • If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair the malfunctioning appliance. Do not use the inner pot or lid if cracked or chipped. • This appliance is for household use only. •...
  • Page 6 D. Cook Light (amber) K. Measuring Cup (not E. Sauté Light (red) shown) Sauté On/Off Button L. Paddle (not shown) BEFORE USING YOUR CROCK-POT RICE COOKER ® Clean the Glass Lid, Inner Pot, Paddle and Measuring Cup according to the user maintenance instructions.

  • Page 7: Using Your Crock-Pot

    USING YOUR CROCK-POT ® RICE COOKER Your Multi-Use Rice Cooker includes a convenient and useful Sauté Function, which allows you to sauté/brown onions, garlic and/or other ingredients in oil prior to cooking. You can choose to cook rice or other meals directly without the need to sauté, but this added feature gives you greater...
  • Page 8 USING YOUR CROCK-POT ® RICE COOKER (CONT.) AUTOMATIC COOK FUNCTION If you would like to sauté/brown prior to cooking rice or other ingredients, please refer to the Sauté Function section. Once you are done browning your ingredients, follow the instructions below.
  • Page 9 USING YOUR CROCK-POT ® RICE COOKER (CONT.) plate by turning it slightly from right to left until it is seated properly. Cover with Lid. WHEN USING THE AUTOMATIC COOK MODE DO NOT OPERATE UNIT UNCOVERED. STEAM IS GENERATED DURING USE.
  • Page 10 USING YOUR CROCK-POT ® RICE COOKER (CONT.) NOTES: Wash the rice in a separate bowl, prior to cooking, if desired. For softer rice, we suggest preparing rice and water in the Inner Pot and letting soak for 10 – 20 minutes before cooking.
  • Page 11 Do not attempt to repair this appliance yourself as you could render it dangerous to use. NOTE: Inner Pot and Lid are not Oven or Microwave Safe. Do not use in microwave and oven. Questions or comments? Please visit us at www.crock-pot.ca or call 1-800-323-9519.

  • Page 12: Spanish Rice

    ® flour and curry. Cook for 2 minutes. Add cream, chicken broth, apples and shrimp. Stir until thickened. Empty Rice Cooker but keep the sauce hot. In the Crock-Pot Multi-Use ® Rice Cooker, pour sufficient water and salt to cook fettuccini al dente.
  • Page 13 0.5 lbs shrimp, shelled and deveined, ¼ red pepper, diced with or without tails Wash clams, shucking thoroughly, and rinse well. Cook rice in the Crock-Pot Multi-Use Rice Cooker, following ® the instructions on the package. Add clams, shrimp, oysters, sweet peas and red pepper five minutes before the rice is fully cooked.
  • Page 14 ½ cup green pepper, chopped 2 quarts water ½ cup mushrooms, sliced Salt In the Crock-Pot Multi-Use Rice Cooker, pour water and ® boil chicken with the salt. When chicken is cooked, remove and dice. Reserve the broth. Turn on “...
  • Page 15 Chicken broth, 1 packet Celery to taste, diced Tomato paste to taste Cook the chicken in water, salt, black pepper, oregano, chicken broth in the Crock-Pot Multi-Use Rice Cooker. ® When done, remove the chicken, leaving the cooking liquid in the Rice Cooker . Add the green peppers, onion, garlic, celery and carrots and cook for 10 minutes.
  • Page 16 0.2 lbs green olives Olive oil 3 hard-boiled eggs Vinegar Cook the rice in the Crock-Pot Multi-Use Rice Cooker in ® the traditional manner, remove and place on a platter until it is completely cool. Dice the cooked peppers and slice the eggs.
  • Page 17 1 sliced onion 2 tablespoons of sesame oil 1 scallion (green onion), minced Turn on “ ” the sauté function of your Crock-Pot Multi- ® Use Rice Cooker. Sauté the onion and red pepper. Add the ginger, the snow peas and the bean sprouts. Then add the cooked rice and stir it until it is hot.

  • Page 18: Service Instructions

    Warranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please call our Consumer Service Department at 1-800-323-9519 or visit our website at www.crock-pot.ca. 1 YEAR LIMITED WARRANTY Sunbeam Products, Inc.

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