Crock-Pot CKCPSCMC6-033 Owner's Manual
  1. Manuals
  2. Brands
  3. Crock-Pot Manuals
  4. Slow Cooker
  5. CKCPSCMC6-033
  6. Owner's manual
Crock-Pot CKCPSCMC6-033 Owner's Manual

Crock-Pot CKCPSCMC6-033 Owner's Manual

Multi-cooker
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
MULTI-COOKER
Owner's Guide
Read and Keep These Instructions

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the CKCPSCMC6-033 and is the answer not in the manual?

Questions and answers

Related Manuals for Crock-Pot CKCPSCMC6-033

Summary of Contents for Crock-Pot CKCPSCMC6-033

  • Page 1 MULTI-COOKER Owner’s Guide Read and Keep These Instructions...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using your electrical appliances. Basic safety precautions should always be followed to reduce the risk of fire, electric hazard and injury to persons, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surface. Use handles or button of control panel.
  • Page 3 IMPORTANT SAFEGUARDS 10. Do not use outdoors. 11. Do not let cord hang over edge of table and counter, or touch hot surface. 12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 13.
  • Page 4 IMPORTANT SAFEGUARDS EXTENSION CORD USE A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the electrical rating of the cord must be at least as great as the electrical rating of the appliance.
  • Page 5 LEARNING ABOUT YOUR MULTI-COOKER Glass lid Temperature buttons Cooking bowl LCD display Heating base Power button Power cord Start/Stop button Roast/Steam rack Timer buttons Function key...

  • Page 6: Getting Started

    Read and save the literature and be sure to read the service and warranty information. Visit the Crock-Pot website at www.crock-pot.ca for ® additional information, hints, tips and recipes or call 1-800-323-9519. To assemble: •...
  • Page 7 HOW TO USE YOUR MULTI-COOKER (CONT.) 4. Outer metal housing with black plastic stay cool handles 5. Well designed feet that keep the appliance in place on the counter 6. Multi-functional control panel with easy to read LCD display Using your product control panel: 1.
  • Page 8 HOW TO USE YOUR MULTI-COOKER (CONT.) or DOWN button and release. To advance quickly press and hold the UP or DOWN button. NOTE: You can select a desired temperature when Browning, Sautéing, Roasting and Baking 5. The Start/Stop button starts and stops a cooking program.

  • Page 9: To Change A Setting

    HOW TO USE YOUR MULTI-COOKER (CONT.) flash on the LCD until the appliance is fully heated to the selected temperature 6. The time selected will disappear while the appliance is preheating 7. Once preheated, there is an audible signal and the time will re-appear on the LCD and begin counting down.

  • Page 10: Cooking Guide

    HOW TO USE YOUR MULTI-COOKER (CONT.) Do not press the Power button. This will turn the appliance OFF. Changing the Time and Temperature: You can change both the Time and Temperature at any time during cooking by pressing the Up and Down buttons for either.

  • Page 11: Selecting A Program

    HOW TO USE YOUR MULTI-COOKER (CONT.) Selecting a Program: Brown/Sauté 1. Press the Power button. 2. Press Brown/Sauté button. Hi and On will be displayed on the LCD. 3. To change the temperature, press the Down button. Selection ranges from Hi to Lo ( First use – choose M Hi) 4.
  • Page 12 HOW TO USE YOUR MULTI-COOKER (CONT.) 14. Appliance will preheat and continue cooking according to the newly selected time and temperature 15. When cooking is complete there is an audible signal. To end a cooking program press the Start/Stop button. (Do not touch any part of the appliance with unprotected hands) 16.
  • Page 13 HOW TO USE YOUR MULTI-COOKER (CONT.) 2. Cover with glass lid. 3. Press Power button. 4. Select Slow Cook. 5. Choose Lo or Hi ( see cooking chart on page E13 or follow recipe directions) 6. Set desired cooking time 7.

  • Page 14: Tips For Slow Cooking

    HOW TO USE YOUR MULTI-COOKER (CONT.) Setting Suggestions Recipes Ideas High Use this setting when time Ideal for sauces, chili, is limited potato dishes, cheese dishes, chicken wings and meatballs in sauce Use this setting for recipes Ideal for less tender cuts that will cook all day.

  • Page 15: Tips For Roasting

    HOW TO USE YOUR MULTI-COOKER (CONT.) Roast: 1. Place the rack in the cooking bowl. 2. Press Power button. 3. Select Roast. 4. The automatic setting of 150 C and the time of 2 hours will appear on the LCD. 5.
  • Page 16 HOW TO USE YOUR MULTI-COOKER (CONT.) 4. Adding dried herbs and spices to the meats to be roasted add flavor and color. Add them after browning the meat. When roasting poultry: 1. If a browner skin is desired, start the roasting cycle with the breast side down for the first 30 minutes;...

  • Page 17: Baking Tips

    HOW TO USE YOUR MULTI-COOKER (CONT.) 8. Preheating will flash on LCD until appliance is fully heated then will disappear and the time will start counting down. There will be an audible signal. 9. Carefully lift lid away from you and add ingredients to be baked using pot holders and spatulas (Do not touch any part of the appliance with unprotected hands) 10.

  • Page 18: Steaming Chart

    HOW TO USE YOUR MULTI-COOKER (CONT.) 2. Press Power button. 3. Press Steam. 4. Select desired cooking time. (Temperature is preset.) 5. Cover with glass lid. 6. Press Start/Stop to begin. 7. Preheating will flash on LCD until appliance is fully heatedthen will disappear.
  • Page 19 HOW TO USE YOUR MULTI-COOKER (CONT.) Asparagus 1 lb 2 ½ cups Whole/ 4 to 7 minutes trimmed Broccoli 1 bunch 3 cups 2-inch 8 – 10 minutes florets Baby 1 lb 3 cups Peeled and 9 – 11 minutes carrots or trimmed 1 ½...
  • Page 20 Go to the Crock-Pot website at www.crock-pot.ca for ® additional recipes, hints, tips and much more. 1. Please use your Crock-Pot multi-cooker owner’s manual ® for using your specific multi-cooker. 2. To avoid over and under cooking, always fill the cooking bowl ½...

  • Page 21: Troubleshooting

    HOW TO USE YOUR MULTI-COOKER (CONT.) 4. The warm cycle will stay on until the Power button is pressed and the appliance is unplugged. 5. Do not leave appliance plugged in when not in use. 6. Make sure appliance is kept away from cabinets and walls when in use.
  • Page 22 HOW TO USE YOUR MULTI-COOKER (CONT.) Call Customer Service at 1-800-323-9519 Doneness of My food was Make sure you selected the food undercooked proper program Make sure the lid is properly placed and not removed during cooking Be sure to fully preheat the appliance before placing the ingredients in the cooking bowl...
  • Page 23 HOW TO USE YOUR MULTI-COOKER (CONT.) Multi-cooker When steaming The cooking bowl may have turned off the cooker turned cooked dry. There is a safety OFF before the boil dry feature. Add water selected time and start again. ON any program other than Slow Cooking, if the selected time has elapsed the appliance will turn off...
  • Page 24 HOW TO USE YOUR MULTI-COOKER (CONT.) Can the cooking The cooking bowl is oven bowl be used on safe. But lid is not oven safe. top of the stove Neither can be used on the or in the oven stove top. I changed the If a higher temperature is temperature and...

  • Page 25: Care And Cleaning

    CARE & CLEANING 1. At end of use, unplug appliance and allow to fully cool before cleaning. 2. Never immerse outer section of appliance in water or any other liquid. 3. To clean outer section use a damp cloth and wipe dry with a soft cloth.
  • Page 26 RECIPES ASIAN CHICKEN SALAD 3 chicken breasts ( about 1 ½ lbs) 2 tbsp hoisin sauce 1 cup shredded purple cabbage 2 tbsp salad oil 1 cup diagonally sliced celery 1 ½ tbsp low sodium soy sauce 1 cup fried Chinese noodles 2 tsp sesame oil ½...
  • Page 27 RECIPES BEEF STROGANOFF 1 ½ lbs boneless beef sirloin, cut in 1 tbsp tomato paste thin strips ½ tsp dried thyme, crushed 3 tbsp unsalted butter or margarine ½ tsp salt 1 lb mushrooms thickly sliced ¼ tsp coarsely ground black pepper 1 large sweet onion, cut in thin strips 1 cup sour cream 1 cup beef broth...
  • Page 28 RECIPES BOEUF BOURGUIGNON 4 thick slices bacon, cut in 1-inch 3 medium carrots, sliced pieces 1 lb peeled small boiling onions* ½ cup all-purpose flour 1 lb mushrooms, quartered 1 tsp salt 3 large cloves garlic, minced ¼ tsp coarse black pepper 2 bay leaves 3 lb chuck cut in 1 ½...
  • Page 29 RECIPES CHINESE PORK STIR FRY WITH CASHEWS AND GINGER 1 lb pork tenderloin, sliced 2 baby bok choy, sliced 1 tbsp oil 3 large cloves garlic, minced ¼ lb mushrooms, sliced 1 tbsp grated fresh ginger ¼ lb shitake mushrooms, sliced 1 cup vegetable broth 1 medium green pepper, chopped 3 tbsp low sodium soy sauce...

  • Page 30: Lemon Cheesecake

    RECIPES LEMON CHEESECAKE 1 cup finely crushed animal crackers 1 tbsp all-purpose flour or social tea biscuits 2 tsp grated lemon zest ¼ cup finely chopped toasted 2 large eggs almonds 1 cup sour cream ¾ cup +1 tbsp sugar 1 tsp vanilla extract ½...
  • Page 31 RECIPES Allow cheesecake to stand for 1 ½ hours before removing cover. DO NOT OPEN MULTI-COOKER AT ANY TIME DURING BAKING AND COOLING. Remove cheesecake from appliance and cover spring form pan with plastic wrap and refrigerate. Meanwhile, prepare Lemon Curd (recipe below). Once cheesecake is cool, spread lemon curd on top.
  • Page 32 RECIPES MEXICALI MAC AND CHEESE ½lb ground chuck 2 soup cans water ½ lb chorizo, cut in small pieces 1 box (16 oz) macaroni (follow package directions cooking ½ the 1 medium green pepper, chopped cooking time) 1 medium onion, chopped 1 2 ounces shredded Mexican cheese 3 large cloves garlic, minced blend...
  • Page 33 RECIPES ROASTED STUFFED GAME HENS 4 tbsp butter or margarine 2 game hens (about 12 oz., ea) 1 small zucchini, chopped 1 tbsp chopped fresh thyme leaves 2 shallots, chopped ½ tsp salt 2 cups cooked mixed brown rice ¼ tsp paprika 1 tbsp grated orange zest ¼...
  • Page 34 RECIPES SAUSAGE AND POTATO CHOWDER 1 4 oz smoked sausage, cut into bite 1 cup sliced celery size pieces 1 cup julienne cut carrots 2 tbsp butter or margarine ½ tsp herbs de Provence 1 medium onion, chopped ½ tsp salt 2 large cloves garlic, minced ¼...
  • Page 35 RECIPES SEASONED ROAST PORK LOIN ½ tsp roasted garlic and herbs 3 lb boneless pork loin, at room seasoning blend temperature ½ tsp dried rosemary, crushed 2 baking apples, cored and cut in half ½ tsp salt 2 pears, cored and cut in half ¼...
  • Page 36 RECIPES STUFFED ARTICHOKES ½ lb sweet Italian sausage 2 tbsp chopped Italian parsley 1 tbsp. olive oil 1 tbsp. chopped fresh oregano leaves ¼ lb mushrooms, chopped ½ tsp. salt 1 small onion, finely chopped ¼ tsp. coarse black pepper 3 large cloves garlic, minced 2 tbsp fresh lemon juice 1 cup Panko bread crumbs...
  • Page 37 NOTES...

  • Page 38: Service Instructions

    Warranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please call our Consumer Service Department at 1-800-323-9519 or visit our website at www.crock-pot.ca. 1 YEAR LIMITED WARRANTY Sunbeam Products, Inc.

Table of Contents