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1. To operate the individual cooktop burners depress the
appropriate control knob and turn anti-clockwise to the spark
ignition symbol. Push to activate the electronic ignition.
2. Once the flame is established turn control kob to the desired
setting.
3. If the flame goes out repeat the above procedure.
Cooktop burners adjustments
The control knob is used to adjust the flame of the gas burner.
'High flame' graphic = highest output.
'Low flame' graphic = lowest output.
Use 'High flame" setting to bring the pan to the boil, then adjust
the flame to maintain the required pan temperature.
Burner flames should be clear blue, with no yellow tipping. If the
burners show any abnormality check that burner heads are
correctly located. If satisfactory performance can not be
obtained, contact SampfordIXL or the local gas utility. For service
contact number refer page 9. Please state to cooker model
number to the service agent. The model number is stated on the
data plate. The data plate is located on the inside of the oven
door, centre bottom. A copy of the data plate is also reproduced
on page 30 of this booklet.
Ventilation
The use of gas burners leads to the production of heat and
moisture in the kitchen. For this reason make sure that the room
is properly ventilated. Keep ventilation openings, such as
windows, open or provide a mechanical ventilation device (e.g.
a range hood or overhead exhaust fan).
Use of cooktop burners
For safety and economic gas usage you should always use the
correct pan on the correct burner. Flames should not protrude
beyond the base of the pan. You will save energy, time and
money by always placing the correct pan size on the correct
gas ring. Put lids on saucepans whenever practical.
14
Custard tart - in glass or metal
7/5
tart plates
Bread
Loaves - up to 6
7
Pizza
Raw base
8
Pre-cooked
8
- if topping is very thick, turn on
grill at end for 1--2 mins.
Meringues
Pavlova - 4 egg whites
2
Meringues
2
Roasting
Medium size
6
Large
5
Roast potatoes
5
5
If roasting a small joint, cook for first 30 mins on mark 7 to increase crispness.
To maximise crisp crackling on pork, turn up temperature to mark 7 for last 30--40 mins depending on size.
Note: This chart is to used as a guide only. Personal preference can influence temperatures and times.
3
20 mins on gas mark 7 then reduce
to mark 5 for 30--40 mins. until
custard is set
3
40--50 mins
4
20--25 mins
3
10--15 mins
2
1--1.25 hrs
2
45--50 mins
3
25 mins. per 500g - rare
30 mins. per 500g - medium
35 mins. per 500g - well done
3
25 min. per 500g - rare
30 min. per 500g - medium
35 min. per 500g - well done
3
1 hr par boiled
(around 1.5 hrs from raw
roast)
19
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