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Cleaning
Cleaning hob
❍ Once the appliance is cold, clean it with a sponge and soapy
water. Remove any spills immediately. This will avoid
unnecessary effort later.
❍ Allow burners and trivets to cool down before cleaning them.
❍ The burners and trivets must be cleaned regularly to keep
them in good condition. This is done by submerging them in
soapy water and scrubbing them with a non-metal brush to
keep the ports and slots free from obstructions so they give a
perfect flame. Dry the burner caps and trivets whenever wet
or damp. Do not wash the burner caps and trivets in a
dishwasher.
❍ After cleaning and drying ensure that the burner heads and
caps are replaced correctly on the burner body.
❍ The high temperatures generated by using the wok burner
may cause the stainless steel hob of your hotplate to become
discoloured over time. THIS IS NORMAL. Clean the hob with
a product suitable for cleaning stainless steel.
❍ LaGermania stainless steel polish is available from your
LaGermania retailer.
❍ Never use abrasive products, sharp objects, steel scouring
pads, knives, etc., to remove stubborn food remains from
the hob surface, trivets, burners and oven interior.
❍ Do not allow acidic products such as vinegar, lemon juice,
etc., to come into contact with the hob.
Cleaning oven interior
Clean the oven enamelled floor, wire shelves and shelf supports
with hot detergent suds.
It is recommended that oven interior be cleaned regularly as
excessive build-up of fat can become a fire hazard.
To clean the oven shelf supports
To remove the shelf supports remove the knurled knob either
side, lift the wire rack and swing forwards.
22
Anti -tilt restraint
11
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