Related Manuals for Bull 94008
Summary of Contents for Bull 94008
- Page 1 ASSEMBLY & OPERATING INSTRUCTIONS MODEL #94008 SEARING STATION STAINLESS STEEL, BUILT-IN, L.P. (PROPANE) MODEL #94009 SEARING STATION STAINLESS STEEL, BUILT-IN, N.G. (NATURAL GAS)
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Page 2: Table Of Contents
TABLE OF CONTENTS PAGE # SAFETY INSTRUCTIONS……………………...…………………………………………………….………………………..………………………...2 THE LOCATION FOR YOUR SEARING STATION…….…….………….…….….………………………..……….…………………..2 CHECKING FOR GAS LEAKS………………………………………………………………………………………...…..……………………..2 NATURAL GAS SAFETY…………………………………….……………………….……..………………….……………….…..…….……...3 PROPANE GAS SAFETY…………………………………………………………………………………………………….….………………..4 INSTALLATION INSTRUCTIONS…………………………………………………………………………………………..………………….……..5 SPECIFICATIONS FOR SEARING STATION STRUCTURE…………….…….….…………………………...………..……………………5 CONNECTING TO GAS SOURCE…………………………………………………..………………...……………………………………..5 NATURAL GAS CONNECTIONS……………………………………………..….………….….….….……….…….……………………….….5 PROPANE GAS CONNECTIONS………………………………………...….……..…..….…….………….…….…...…….…….…….…..5 OUTDOOR NATURAL GAS SEARING STATION INSTALLATION SPECIFICATIONS……………….….….…..…………………..……6 OUTDOOR PROPANE GAS SEARING STATION INSTALLATION SPECIFICATIONS…………………….……………..…..………….7 INSPECTING / CLEANING BURNER AND GAS VALVE ORIFICE…….…….…..…..……..…….………………..………..………...….…….…8... -
Page 3: Safety Instructions
SAFETY INSTRUCTIONS READ CAREFULLY BEFORE ASSEMBLY AND OPERATION OF YOUR SEARING STATION This searing station must be installed in accordance with local codes or, if in an area without local codes, with the latest edition of the National Fuel Gas Code ANSI Z223.1. In Canada, installation must conform to the standard CAN/ CGA 1-b149.1 and/or .2 (Installation Code for Gas Burning Appliances and Equipment) and any local codes. -
Page 4: Natural Gas Safety
SAFETY INSTRUCTIONS (CONT.) NATURAL GAS SAFETY Your natural gas searing station is designed to operate on natural gas ONLY, at a pressure of 4” water column (W.C.) regulated at the natural gas regulator attached at the back of the station. Check with your gas utility for local gas pressure and with your local municipality for building code requirements. -
Page 5: Propane Gas Safety
SAFETY INSTRUCTIONS (CONT.) PROPANE GAS SAFETY Your propane searing station is designed to operate on propane gas ONLY, at a pressure regulated at 11” water column (W.C.) when equipped with the correct propane orifice on the valve and a propane regulator on the supply line regulated at the residential meter. Your propane searing station is designed to be used with a standard 20 lb gas cylinder and must be constructed and marked in accordance with specifications of the US Department of Transportation for Propane Gas Cylinders. -
Page 6: Installation Instructions
IMPORTANT: Before connecting station to gas source, make sure the station control knob is in the “OFF” position. NATURAL GAS CONNECTIONS IMPORTANT: Bull Outdoor Products does not recommend the use of any quick connect fittings or lines to the unit. Use of these types of fittings or lines could cause low gas flow and greatly reduce the performance of the unit. -
Page 7: Outdoor Natural Gas Searing Station Installation Specifications
INSTALLATION INSTRUCTIONS (CONT.) OUTDOOR NATURAL GAS SEARING STATION INSTALLATION SPECIFICATIONS NOTE: - Vents must be provided for combustion air and ventilation on both sides of built-in cabinet. - When choosing a location for your station keep in mind that it should never be located under any overhead combustible construction. - The sides and back of the station should not be any closer than 21 inches to combustible construction. -
Page 8: Outdoor Propane Gas Searing Station Installation Specifications
INSTALLATION INSTRUCTIONS (CONT.) OUTDOOR PROPANE GAS SEARING STATION INSTALLATION SPECIFICATIONS NOTE: - Vents must be provided for combustion air and ventilation on both sides of built-in cabinet. - When choosing a location for your station keep in mind that it should never be located under any overhead combustible construction. - The sides and back of the station should not be any closer than 21 inches to combustible construction. -
Page 9: Inspecting / Cleaning Burner And Gas Valve Orifice
INSPECTING I CLEANING BURNER AND GAS VALVE ORIFICE By following these cleaning procedures on a timely basis, your station will be kept clean and working properly with minimum effort. CAUTION – Always turn off the gas supply prior to clearing your searing station. BURNER CLEANING 1. -
Page 10: Burner Replacement Into Insert
INSPECTING / CLEANING BURNER AND GAS VALVE ORIFICE (CONT.) BURNER REPLACEMENT INTO INSERT CAUTION – Always turn off the gas supply prior to clearing your searing station. 1. Replace burner back into the station insert. There is no need to replace the wing nut back into the cast peg, it is for shipping purposes only. 2. -
Page 11: Cooking Component
INSPECTING / CLEANING BURNER AND GAS VALVE ORIFICE (CONT.) 2. Light the burner by pushing its control knob in fully and slowly (3 to 4 seconds) turning it about 1/4 turn to the left (counter-clockwise) until a click is heard. The 3 to 4 second duration should provide enough gas to light the burner. If the burner does not light, immediately return the control knob to “OFF”, wait several minutes for the gas to disperse, and repeat the process. -
Page 12: Lighting & Operating Instructions
LIGHTING & OPERATING INSTRUCTIONS CAUTION: TO ENSURE YOUR SAFETY, DO NOT OPERATE SEARING STATION UNTIL YOU FULLY READ AND UNDERSTAND THE INSTRUCTIONS. LIGHTING PROCEDURES Lighting Burner: 1. Become familiar with the safety guidelines at the front of the manual. DO NOT SMOKE WHILE LIGHTING STATION OR CHECKING GAS SUPPLY CONNECTIONS! 2. -
Page 13: Cleaning & Maintenance
These chemicals combined with heat and humidity greatly increase the corrosiveness of these chemicals. Regular cleaning is the best way to prevent corrosion and add years of enjoyment to your Bull stainless steel products. - Page 14 CLEANING AND MAINTENANCE (CONT.) WATER OR LIQUIDS - The ceramic surface gets extremely hot when in use; any cold water or liquid making contact to the hot surface could cause enough pressure to crack the ceramic. Never use water or any other liquid to control a grease fire or flare-up. Never use your searing station in the rain;...
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Page 15: Troubleshooting
TROUBLESHOOTING IF SEARING STATION FAILS TO OPERATE PROPERLY 1. Turn off gas at source, turn control knob to “OFF”, and wait five minutes before trying again. 2. Check gas supply/connections. 3. Repeat lighting procedure. If station still fails to operate properly, TURN “OFF” GAS AT SOURCE, TURN CONTROL KNOB TO “OFF”, wait for station to cool, and check the following: a. -
Page 16: Parts List
PARTS LIST MODEL #94008 SEARING STATION STAINLESS STEEL, BUILT-IN, L.P. (PROPANE) MODEL #94009 SEARING STATION STAINLESS STEEL, BUILT-IN, N.G. (NATURAL GAS) REF # PARTS # DESCRIPTION WARRANTY PERIOD 95000 COVER LID 1 Yr 95001 INSERT ASSEMBLY 5 Yrs 95002 CONTROL PANEL... -
Page 17: Exploded Illustration
EXPLODED ILLUSTRATION... -
Page 18: Limited Warranty
LIMITED WARRANTY Bull Outdoor Products, Inc. warrants to the original purchaser at the original site of delivery with proof of purchase of each Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental or commercial applications.