Miele H 4882 BP Operating And Installation Instruction page 26

BAKE
CONVENTIONAL
Default temperature. . . . . . . . . . 190 °C
The "CONVENTIONAL" function is a
premium conventional baking mode.
The oven heats with both the upper and
lower heating elements without the
convection fan.
Use this function for:
– souffles, meringues,
– angel cakes,
– cream puffs,
– cookies, cakes,
– cheesecakes,
– pies, quiche,
– baked potatoes.
The recommended positions are the 1
nd
or 2 runners from the bottom.
26
BROWNING
Default temperature . . . . . . . . . . 190 °C
In the "BROWNING" function, food is
heated from above.
Use this function for:
– browning meringue,
– melting a cheese topping,
– caramelising a sugar topping as in
crème brulee.
The recommended position is the 4
runner from the bottom.
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