Roast; Auto Roast - Miele H 4882 BP Operating And Installation Instruction

When roasting (all Roast functions),
insert the grease filter in front of the
fan opening.
FAN ROAST
Default temperature . . . . . . . . . . 160 °C
This function uses the convection fan to
actively circulate heated air throughout
the oven
Use this function for:
– chicken pieces,
– small cuts of meat,
– fish,
– salmon, lobster tails,
– meat loaf.
The recommended position is the 1
runner from the bottom.

AUTO ROAST

Default temperature . . . . . . . . . . 160 °C
This function heats the oven to a high
temperature to sear the meat, retaining
moisture and tenderness.
Once the oven cavity temperature has
exceeded the set temperature,
"Searing" will appear in the display.
Once the meat is seared, the function
returns to the selected temperature.
Use this function for:
– poultry (whole birds),
– roasts, e.g. prime rib, pork loin, beef
tenderloin, leg of lamb, etc.
The recommended position is the 1
runner from the bottom.
The oven should not be preheated
when using "AUTO ROAST".
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ROAST

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