Related Manuals for Skymsen FC-350
Summary of Contents for Skymsen FC-350
- Page 1 INSTRUCTION MANUAL MANUAL DE INSTRUCCIONES OFFICE 1-800-503-7534 | 305-868-1603 MEAT SLICER CORTADOR DE CARNE FC-350 www.skyfood.us...
- Page 2 ___________________________________________________________ INDEX ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ENGLISH ....................3 ___________________________________________________________ ___________________________________________________________ ESPAÑOL....................15 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...
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Page 3: Table Of Contents
___________________________________________________________ SUMMARY ___________________________________________________________ ___________________________________________________________ NOTICE TO OWNERS AND OPERATORS ........... 4 ___________________________________________________________ ___________________________________________________________ 1. MAIN PRECAUTIONS ................4 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ 2. MAIN COMPONENTS ................. 5 ___________________________________________________________ ___________________________________________________________ 3. TECHNICAL DATA ................6 ___________________________________________________________ ___________________________________________________________ 4. INSTALLATION ..................6 ___________________________________________________________ ___________________________________________________________ 5. -
Page 4: Notice To Owners And Operators
NOTICE TO OWNERS AND OPERATORS Questions about how to complete this form? Warranty Registration Call 1-800-503-7534 / 305-868-1603 Return completed form to: SKYFOOD EQUIPMENT LLC Equipment LLC operator is properly trained and supervised, however, there is the possibility of a serious 11900 Biscayne Blvd. -
Page 5: Main Components
2. MAIN COMPONENTS PICTURE 01 WARRANTY REGISTRATION WARRANTY REGISTRATION WARRANTY REGISTRATION Failure to do so will VOID the warranty. SKYFOOD, not under the FLEETWOOD by SKYMSEN and SKYMSEN brand. Updates... -
Page 6: Technical Data
3. TECHNICAL DATA SKYFOOD EQUIPMENT LLC - SERVICE FLEETWOOD by SKYMSEN SKYMSEN TABLE 01 1-800-503-7534 Unit FC-350 SKYFOOD’S LIMITED WARRANTY FLEETWOOD by SKYMSEN SKYMSEN VOID. 4. INSTALLATION Electrical components are 5. PRE OPERATION EXCLUDES ALL ORAL, STATUTORY, EXPRESS OR IMPLIED WARRANTIES WHICH MAY BE APPLICABLE TO SKYFOOD, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY AND FITNESS FOR PARTICULAR PURPOSE. -
Page 7: Operation
7. DIAGRAMA ELÉCTRICO IMPORTANT 6. OPERATION IMPORTANT PICTURE 02 PICTURE 03 PICTURE 04 (DETAIL A) PICTURE 05... -
Page 8: Cleaning
PICTURE 06 PICTURE 07 6 CONSEJOS GENERALES PICTURE 08 PICTURE 09 7. CLEANING IMPORTANT... -
Page 9: Sharpening
TABLE 02 PROBLEMAS CAUSAS SOLUCIONES 8. SHARPENING IMPORTANT IMPORTANT... - Page 10 PICTURE 10 PICTURE 11 PICTURE 12 5 ANÁLISIS Y SOLUCIÓN DE PROBLEMAS 5.1 Problemas, Causas y Soluciones PICTURE 13...
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Page 11: General Advices
9. GENERAL ADVICES 4.4 Operación 4.6 Manutención IMPORTANTE... -
Page 12: Electric Diagram
10. ELECTRIC DIAGRAM ELECTRICAL NETWORK 110V / 60Hz IMPORTANTE Lee con atención y cuidado las INSTRUCCIONES contenidas en este Manual,... -
Page 13: Lubrification
4. NOCIONES GENERALES DE SEGURIDAD 11. LUBRIFICATION IMPORTANTE PICTURE 14... - Page 14 ___________________________________________________________ FIGURA 11 FIGURA 12 FIGURA 13 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ IMPORTANTE ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...
- Page 15 INDICE FIGURA 09 FIGURA 10 1. INTRODUCCIÓN ................16 ......................16 1.2 Componentes Principales ..................17 ..................18 ..........18 2.1 Instalación ......................18 2.2 Pre Operación .......................19 3. OPERACIÓN ..................20 3.1 Accionamento.......................20 3.2 Procedimiento para el uso ..................20 3.3 Limpieza .......................20 ................20 FIGURA 14 ..........21 ..................22...
- Page 16 1. INTRODUCCIÓN FIGURA 03 FIGURA 04 IMPORTANTE FIGURA 05 (DETALLE A) FIGURA 06 FIGURA 07 FIGURA 08...
- Page 17 3. OPERACIÓN 1.2 Componentes Principales 3.1 Accionamento 3.2 Procedimiento para el uso FIGURA 01 IMPORTANTE 3.3 Limpieza IMPORTANTE...
- Page 18 FIGURA 02 TABLA 01 Unidad FC-350 850 mm 2.2 Pre Operación 2.1 Instalación...
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