Skymsen FA-300 Instruction Manual
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Skymsen FA-300 Instruction Manual

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SLICER, STAINLESS STEEL, BLADE 300MM
MODEL
FA-300

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Summary of Contents for Skymsen FA-300

  • Page 1 SLICER, STAINLESS STEEL, BLADE 300MM MODEL FA-300...

  • Page 2: Table Of Contents

    SUMMARY 1. Introduction ..................3 1.1 Safety ........................3 1.2 Main Components ....................6 1.3 Technical Characteristics ..................7 2. Installation and Pre-Operation ............8 2.1 Installation ......................8 2.2 Pre-Operation ......................9 3. Operation ..................9 3.1 Starting the appliance .................... 9 3.2 Operation Procedure ....................10 3.3 Cleaning and Sanitizing ..................11 3.4 Sharpening the Cutting Disc ..................15...

  • Page 3: Introduction

    1. Introduction 1.1 Safety This equipment is suitable to grind meat without bones and defrosted and if not correctly used it may be potentially DANGEREOUS. Maintenance, cleaning or any other service is to be done by a qualified person with the machine unplugged. To avoid accidents, follow the instructions bellow: 1.1.1 Read the instructions carefully.
  • Page 4 1.1.13 Never use water jets directly on the appliance. 1.1.14 Always keep hands far from the movable parts. 1.1.15 This product was developed to be used in comercial kitchens. It is used, for example, in restaurants, cafeterias, hospitals, bakeries, etc. 1.1.16 The use of this equipment is not recommend when: - The production process is in a conitnuous form in industrial scale;...
  • Page 5 IMPORTANT This equipment has a safety system to garantee the operator´s integrity. The equipment operation must be done according to the item “Operation” of this manual. Other procedures to operate this applaince are not safe. The equipment must not work under these conditions. IMPORTANT To provide safety to the user, this appliance is equipped with a safety system to prevent an involuntary trigger or the appliance after any possible power outage.

  • Page 6: Main Components

    1.2 Main Components All components are made with carefully selected materials for each function. FIGURA 01 01 – Feeding Cable 06 – Regulating Knob 02 – Equipotential Terminal 07 – Motor Housing 03 – Side Regulator 08 – On switch 04 –...

  • Page 7: Technical Characteristics

    09 – Lateral regulator Knob 05 – Disc Protection Knob 1.3 Technical Characteristics The Meat Slicer is a countertop equipment capable of slicing many diferente products , as: cheese, ham,etc. CHART 01 CHARACTERISTICS UNIT FA-300 Average Production kg/h Variable Tension Frequency Power Height...

  • Page 8: Installation And Pre-Operation

    2. Installation and Pre-Operation 2.1 Installation 2.1.1 Positioning Your appliance must be positioned and leveled on a dry and firm surface with 850 mm of height. PICTURE 03 850 mm 2.1.2 Electrical Installation This appliance was developed to be used in 110 Volts (60HZ). When you receive the machine, check the registered tension in the tag of the electric cable (Item 01 Picture 4).

  • Page 9: Pre-Operation

    IMPORTANT Make sure that the power grid tension where the equipment is installed is compatible with the tension provided in the tag in the cable. 2.2 Pre-Operation Before using the appliance, all the parts that are in contact with the product being processed must washed with water and neutral soap.

  • Page 10: Operation Procedure

    3.2 Operation Procedure 01 - Make sure that the power grid tension where the appliance is installed is compatible to the tension sugested , attached to the feeding cable(Item 01 Picture 5); 02 - Make sure the Frontal Protection Disc (Item 03 Picture 6) is in its work position, that means well fixed through the Disc Protection Knob (Item 02 Picture 6);...

  • Page 11: Cleaning And Sanitizing

    WARNING DO NOT SLICE PARMESAN CHEESE OR CHESSE WITH SIMILAR TEXTURE. WARNING Leave a minimum of 5mm between Side Regulator (Item 04 Piture 06) and the product to be sliced. 3.3 Cleaning and Sanitizing All the movable parts must be removed and cleaned. We describe the procedure to be followed to the parts removal below: IMPORTANT Never do the cleaning with the equipment turned on to the power grd, therefore...
  • Page 12 PICTURE 07 03. Loose the Sharpening Knob (Item 01 Picture 8). PICTURE 08...
  • Page 13 04. Turn the Base of the Sharpener (Item 01 Picture 09) counterclockwise. PICTURE 09 05. Turn the Sharpener Thinning up (Item 01 Picture 10) and push Sharpener Bearing (Item 02 picture 10) to the cleaning behind the Wheel. PICTURE 10...
  • Page 14 06. Turn the Finishing Sharpener up (Item 01 Picture 11) and push the Sharpening Bearing (Item 02 Picture 11) to the cleaning behind the Wheel. FIGURA 11 07. Do the sharpeners cleaning with a fabric with water e neutral soap; To get back to the working , proceed on the opposite way as described above.

  • Page 15: Sharpening The Cutting Disc

    3.4 Sharpening the Cutting Disc The Inclined Deli Meat Slicer is equiped with its own sharpener, being easy and efficient to be operated. To use it correctly follow the items below: Turn on the appliance, and with the cutting disc moving, press the button(Item 01 Picture 12), until the Wheel reaches the Disc, keeping pressured for 2 or 3 seconds.

  • Page 16: Cautions With Stainless Steels

    3.5 Cautions with Stainless Steels The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL AGENTS, especially when the cleaning or sanitization is not constant and appropriate. The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome, which in contact with oxygen allows the formation of a very thin protective coat.

  • Page 17: General Safety Notions

    4. General Safety Notions IMPORTANT If any recommendation is not applicable to your equipment, please ignore it. The following safety instructions are addressed to both the operator of the machine as well as the person in charge of maintenance. The machine has to be delivered only in perfect conditions of use by the Distributor to the user.

  • Page 18: Safety Procedures And Notes Before Switching The Machine On

    In case of power shortage, immediately switch the machine off - Use recommended or equivalent lubricants, oils or greases. - Avoid mechanical shocks, once they may cause damages or bad functioning. - Avoid water and dust entrance on the mechanical e electrical components of the machine. - Do NOT change the standard characteristics of the machine.

  • Page 19: Routine Inspection

    4.3 Routine Inspection 4.3.1 Advice When checking the tension of the belts or chains, DO NOT introduce your fingers between the belts and the pulleys and nor between the chain and the gears. 4.3.2 Precautions Check if motors and sliding or turning parts of the machine produce abnormal noises. Check the tension of the belts and chains and replace the set when belt or chain show signs of being worn out.

  • Page 20: Warning

    4.6.1 Dangers Any maintenance with the machine in working situation is dangerous. TURN IT OFF BY PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE. IMPORTANT Always remove the plug from the socket in any emergency situation. 4.7 Warning Electrical or mechanical maintenance has to be undertaken by qualified personnel. The person in charge of maintenance has to be sure that the machine is under TOTAL SAFETY conditions when working.

  • Page 21: Analysis And Problems Solving

    5. Analysis and Problems Solving 5.1 Problem, causes and solutions The equipment has been designed to operate with the need of minimum maintenance but the natural wearing caused by longer use of the equipment may occasionally cause some malfunctions. If such problem occurs with your equipment, refer to Table 02 in which the most common situations are listed with recommended solutions.
  • Page 22 CHART 02 PROBLEMS CAUSES SOLUTIONS - Lack of power. - Check if the electricity is on. - The appliance doesn´t turn - Problem with the internal or - Call the Authorized Technical external electrical circuit. Assistance. - Problem with the internal or - Call the Authorized Technical - Burn smell and/or smoke.

  • Page 23: Maintenance

    6. Maintenance Maintenance should be considered a set of procedures aimed at keeping equipment in top operating conditions, providing greater longevity and security. * Cleaning - Cleaning Check item 3.3 of this manual. * Wiring - Check all cables for impairment and all contacts (terminals) Electric for tightness and corrosion.

  • Page 24: Electrical Diagram

    7. Electrical Diagram POWER GRID...
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  • Page 28 Rodovia Ivo Silveira 9525 Volta Grande 88355-202 Brusque/SC/Brasil CNPJ: 82.983.032/0001-19 www.skymsen.com – Fone: +55 47 3211 6000 70175.0 - ENGLISH Data de Revisão: 20/01/2022 - BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS. - DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT...

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