Skymsen Fleetwood FAT-120 Manual
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Skymsen Fleetwood FAT-120 Manual

Bread slicer
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Bread Slicer /
Rebanadora de Pan
Office
Warehouse
Phone: 800 503 7534 / 305 868 1603
Phone: 800 445 6601 / 973 482 5070
Fax: 305 866 2704
Fax: 973 482 0725
FAT-120
FAT-120
www.skyfood.us - commercial@skyfood.us
TOLL FREE 800 503 7534
UG0050- APRIL/2011

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Summary of Contents for Skymsen Fleetwood FAT-120

  • Page 1 Bread Slicer / Rebanadora de Pan Office Warehouse Phone: 800 503 7534 / 305 868 1603 Phone: 800 445 6601 / 973 482 5070 Fax: 305 866 2704 Fax: 973 482 0725 FAT-120 FAT-120 www.skyfood.us - commercial@skyfood.us TOLL FREE 800 503 7534 UG0050- APRIL/2011...
  • Page 3 SUMMARY / INDICE 1. ENGLISH 2. ESPAÑOL FAT-120 FAT-120...

  • Page 4: Table Of Contents

    SUMMARY 1.Introduction 1.1.Safety 1.2.Main Components 1.3.Technical Characteristics 2.Instalation and Pre - Installation 2.1.Installation 2.2.Pre-Installation 2.3 Feeding Procedures 3.Operation 3.1.Starting 3.2.Cleaning 4.General Safety Practices 4.1.Basic Operation Procedures 4.2.Safety Procedures and Notes Before Switching the Machine ON 4.3.Routine Inspection 4.4.Operation 4.5.After Finishing the Work 4.6.Maintenance 4.7 Advices 5.

  • Page 5: Introduction

    1. Introduction Safety When not properly used the Bread Slicer Model FAT-120 is a potentially dangerous machine, never put your hands in the superior protection opening where breads are placed. Servicing, cleaning or any other operation shall be made by trained people.

  • Page 6: Technical Characteristics

    Consumption SKYFOOD'S LIMITED WARRANTY [mm] 1005 1005 Height All new products FLEETWOOD by SKYMSEN and SKYMSEN, sold by SKYFOOD EQUIPMENT, LLC. [mm] Width (“SKYFOOD”), for use only in the continental United States (collectively, “Products” or singularly, “Product”), are Depth [mm]...

  • Page 7: Feeding Procedures

    2.3 Feeding Procedures SKYFOOD EQUIPMENT LLC - SERVICE For questions or assistance with products FLEETWOOD by SKYMSEN and SKYMSEN, call SKYFOOD IMPORTANT EQUIPMENT Toll Free: 1-800-503-7534, 24h Customer support, or visit the Customer Service section of Under no circumstance use your hands to put or take off any bread residue www.skyfood.us...

  • Page 8: Operation

    5. ANÁLISIS Y SOLUCIONES DE PROBLEMAS 3.Operation 5.1 Problemas, Causas y Soluciones 3.1 Starting La Rebanadora de Pan mod. FAT-120 ha sido proyectada para necesitar el IMPORTANT mínimo de mantenimiento, sin embargo, pueden ocurrir algunas irregularidades en su Wait until the saws have completely stopped before removing the protections. funcionamiento, debido al desgaste natural de algunas partes, causados por su uso.

  • Page 9: Basic Operation Procedures

    Operación 4.1 Basic Operation Practices 4.4.1 Avisos No trabaje con pelo largo, que pueda tocar cualquier parte de la máquina, 4.1.1 Dangerous parts pues el mismo podría causar serios accidentes. Recójalo y cúbralo con un pañuelo. Some parts of the electric devices are connected to high voltage points. These Solamente operadores entrenados y calificados pueden operar la máquina.

  • Page 10: Safety Procedures And Notes Before Switching The Machine On

    4.2 Safety Procedures and Notes Before Switching Machine ON Cuidados y Observaciones Antes de Prender la Máquina. IMPORTANT IMPORTANTE : Carefully read ALL INSTRUCTIONS of this manual before turning the machine Leer con atención y cuidado las INSTRUCCIONES contenidas en este Manual, ON.

  • Page 11: Operation

    Check protections and safety devices to make sure they are working properly. Las Nociones Generales de Seguridad fueran preparadas para orientar e instruir adecuadamente a los operadores de las máquinas, así como aquellos que serán 4.4 Operation responsables por su mantenimiento. La máquina solamente debe ser entregue al operador en buenas condiciones de uso, al que el operador debe ser orientado por el Revendedor, cuanto al uso y 4.4.1 Advice...

  • Page 12: Analysis And Problem Solving

    3 OPERACIÓN Analysis and Problems Solving Accionamiento 5.1 Problem, causes and solutions Importante The Bread Slicer, Model FAT-120High was designed to operate with the need of minimum maintenance but the natural wearing caused by the use of the equipment Espere la completa parada de las láminas antes de remover las protecciones. La máquinas no es ruidosa, así...
  • Page 13 2.1 Procedimientos para el Uso Importante Índice Bajo ninguna posibilidad utilice las manos para colocar o sacar cualquier residuo de pan que esté entre las láminas. 1. Introdución La Rebanadora de Pan mod. FAT-120 fue proyectada para rebanar panes con altura máxima de 16cm.
  • Page 14 1.3 Características Técnicas 1.INTRODUCCIÓN FAT-120 Tabla -01 Características Monofásica Trifásica [Mm] Distância Mín. Entre Laminas 1.1 Seguridad 110 / 220 220 / 380 Tensión [Hz] Frecuencia 50 ou 60 (*) 50 ou 60 (*) Cuando usada incorrectamente, las REBANADORAS DE PAN Mod. Fat-120 [CV] Potência son maquinas potencialmente PELIGROSAS.

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