National Code Requirements - Frymaster ESG35T Installation & Operation Manual

INSTALLATION
NOTE: Unless special ordered, this fryer is designed for operation at altitudes of 2000 feet (610 meters) and below.
The unit must be modified for operation above 2000 feet (610 meters).
For units equipped with legs: Lift the unit and move it into its final position. Do not drag or push the fryer into position.
Doing so may damage the legs. Level the unit front to back and side to side. If the fryer is not level, the unit will not
function efficiently. ESG Series gas fryers cannot be curb mounted and must be equipped with either legs or casters
provided.
A. Adjust leg height with an adjustable or 1-1/16-inch (27-mm) open-end wrench by turning the hexagon-shaped foot
on the bottom of the leg. NOTE: The foot is for minor leg height adjustment only. Do not adjust outward more
than ¾-inch (19-mm).
B. When leveling the unit, the leg body should be held firmly to keep the leg from bending or rotating while turning the
foot to the required height.
For units equipped with casters: Roll the unit into its final position and lock the front casters.
1.3 Pre-Connection Preparation
If the incoming gas pressure is in excess of ½" PSI (3.45 kPa/35 mbar), a step-down regulator will be

NATIONAL CODE REQUIREMENTS:

This equipment is to be installed in compliance with the Basic Plumbing Code of the Building Officials and Code
Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug
Administration.
This equipment is manufactured to use the type of gas specified on the rating plate attached to the door. Connect
equipment stamped "NAT" only to natural gas and that stamped "PRO" only to LP (Propane) gas.
Heat Inputs
Nominal Heat Inputs (Qn), Gas Type, Orifice Size, Pressures and Adjustments, Orifice Quantity are listed in the table
below:
MODEL*
ESG35T
ESG35T
CHAPTER 1: INSTALLATION INSTRUCTIONS
NOMINAL
HEAT INPUT-
GAS TYPE
Qn
(BTU)
70 NAT
67 LP
WARNING
required.
MANIFOLD GAS
ORIFICE
PRESSURE
SIZE (MM)
(INCH W.C.)
2.18 (#44) 3.8
1.40(#54) 10
1-2
ORIFICE
QUANTITY
3
3