Vegetables
Steamed leeks ....................................................................42
Celeriac purée ...................................................................43
Minted courgette purée.......................................................43
Provençal-style green vegetables .........................................44
Ratatouille..........................................................................48
Pear compote.....................................................................51
Spiced bananas .................................................................51
Lemon cake........................................................................52
Yoghurts
Plain yoghurts ....................................................................54
Coconut yoghurts ...............................................................55
Vanilla yoghurts .................................................................55
Honey yoghurts..................................................................59
Nutella
yoghurts ...............................................................59
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Chive and goat's cheese yoghurts........................................60
63