Honey Yoghurts - MAGIMIX Ma Cuisine Vapeur Instructions For Use Manual

Honey yoghurts

Makes 9 yoghurts
1 l whole milk
125g yoghurt
18 tbsp honey
Nutella yoghurts
®
Makes 9 yoghurts
1 l whole milk
125g yoghurt
18 tbsp Nutella
Preparation: 5 min
Cooking: 12 hours at 40°C
Resting time: 3 hours in the refrigerator
1. Combine the milk and yoghurt. Place 2 tbsp honey
in each pot.
Divide the milk between the pots steamer and
2.
place in a steamer basket, without putting any
water in the water tank. Put the steamer lid on and
cook for 12 hours at 40°C.
To make sure that the honey stays at the bottom of the
pots, pour the milk in very slowly and gently over the
back of a spoon.
Preparation: 5 min
Cooking: 12 hours at 40°C
Resting time: 3 hours in the refrigerator
Combine the milk mixture and yoghurt. Place 2
1.
tbsp Nutella spread at the bottom of each pot.
2. Divide the milk between the pots and place these
in a steamer basket. Remember not to put any
water in the water tank. Put the steamer lid on and
cook for 12 hours at 40°C.
To make sure the spread stays at the bottom of the
pots, pour the milk mixture in very slowly and gently
over the back of a spoon.
Yoghurts