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Coconut yoghurts
Makes 9 yoghurts
1 l whole milk
125g yoghurt
5 tbsp brown sugar
8 tbsp dessicated coconut
Vanilla yoghurts
Makes 9 yoghurts
1 l whole milk
125g yoghurt
4 tbsp sugar
2 vanilla pods
(or 4 tbsp vanilla-flavoured
sugar)
Preparation: 5 min
Cooking: 12 hours at 40°C
Resting time: 3 hours in the refrigerator
1.
Combine the yoghurt, sugar and coconut in a
large bowl and gradually add the milk, stirring
thoroughly.
Divide the mixture between the pots. Place them
2.
in a steamer basket without their lids but do not
put any water in the water tank.
3.
Put the steamer lid on and cook for 12 hours at
40°C.
Preparation: 10 min
Cooking: 12 hours at 40°C
Resting time: 3 hours in the refrigerator
1.
Split the vanilla pods, scrape out the seeds with
the tip of a knife and place in a saucepan. Add
the milk and sugar and bring to the boil. Allow
to cool, then strain.
2.
Combine the yoghurt and vanilla-flavoured milk
in a large bowl and divide between the pots.
3.
Place the pots without their lids in a steamer
basket but do not put any water in the water
tank.
4.
Put the steamer lid on and cook for 12 hours at
40°C.
Yoghurts
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