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Why not use your Magimix steamer to make your own 100% natural yoghurt?
No water is required
for this function.
Wait for the yoghurts to cool, then transfer them to the refrigerator for at least 3 hours.
*
You can make up to 9 yoghurts (125 ml) at a time (1 litre milk and 1 pot yoghurt).
For recipes, turn to the chapter on yoghurts.
We advise you to use a single steamer basket.
The steamer should not be moved at all during the cooking time.
!
Before moving, storing or undertaking any kind of aftercare, always unplug your Magimix steamer and
wait for it to cool down.
Remove the power
cord, then empty out
the remaining water
by tilting the appliance
away from you.
*
If you notice traces of limescale, remove them with a sponge and vinegar.
Place the yoghurt pots
(without their lids) in one
of the baskets. Put the
steamer lid on.
Wipe out the water
tank with a damp
cloth and a little
vinegar.
40°C YOGHURT SETTING
Turn the dial to the
yoghurt setting
(8-12 hours).
The baskets and lid can be
cleaned using water and
washing up liquid or in the
dishwasher.
At the end of the
cooking time, the timer
will ring.
Turn the dial to 0.
CLEANING
9 9 9
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