Table of Contents
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SURE TAMP SERIES
Replaces 45921.#### & 49985.####
STEAM
AUTO
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601
FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, Illustrated Parts Catalog, Pro-
gramming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com.
This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates.
For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.
51624.0000B 12/16 ©2015 Bunn-O-Matic Corporation
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Table of Contents
Related Manuals for Bunn SURE TAMP SERIES
Summary of Contents for Bunn SURE TAMP SERIES
- Page 1 To ensure you have the latest revision of the Operating Manual, Illustrated Parts Catalog, Pro- gramming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates.
- Page 2 This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location;...
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Page 3: Table Of Contents
CONTENTS North American requirements ................4 Site requirements....................5 Installation -Sure Tamp ..................7 Installation -Refrigerator ..................8 Operating controls....................9 Operation-Build-A-Drink ..................10 Operation-Self serve ..................11 Rinsing/cleaning ....................12 Menu options....................13 Troubleshooting....................16 USER NOTICES Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should be kept in good condition. -
Page 4: North American Requirements
CE REQUIREMENTS • This appliance must be installed in locations where it can be overseen by trained personnel. • For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C. • Appliance shall not be tilted more than 10° for safe operation. •... -
Page 5: Site Requirements
Bunn-O-Matic does not recommend the use of a sad- dle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water flow. -
Page 6: Electrical Requirements
SITE REQUIREMENTS FOR INDOOR USE ONLY Site Requirements 1. Counter able to support at least 200 pounds (90kg). 2. Counter area large enough for machine and refrigerator. 3. Minimum clearance of 2˝ around machine. Electrical-SureTamp 1. 208VAC, 2 wires with ground. 2. -
Page 7: Installation-Sure Tamp
INSTALLATION-SURE TAMP Drip Tray and Drain Install 1. Install drip tray bracket with 3 screws (included in bag). 2. Slide drip tray onto guide rails on front of machine. Push drip tray straight in until it engages fitting. To remove: Pull drip tray straight out. 3. -
Page 8: Installation -Refrigerator
INSTALLATION-REFRIGERATOR (AUTO MODELS ONLY) Milk Module Installation-counter top 1. Align hoses and harnesses through holes in back of refrigerator and slide module into cabinet on the pre-installed brackets. Milk Module Installation-under counter 1. Align hoses and harnesses through hole on top of refrigerator and slide module into cabinet on the pre-installed brackets. -
Page 9: Operating Controls
OPERATING CONTROLS 1. Bean hopper: Right-regular Left-decaf 2. Touch screen display: 3. Dispense nozzles: 4. Small cup shelf: 5. Puck bin: 6. Drip tray: 7. Key Lock: 8. Cafiza coffee cleaning tablet chute: 9. Steam wand: (NOT USED ON AUTO MODEL) 10. -
Page 10: Operation-Build-A-Drink
OPERATION - BUILD-A-DRINK DRINK TYPES Americano (hot water added to espresso). Cappuccino (traditionally prepared with espresso, hot milk, and steamed-milk foam). Espresso: x1=single shot; x2=double shot; x3=triple shot (coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee). Latte (hot milk added to espresso with a dollop of foam) (Auto only). -
Page 11: Operation-Self Serve
Variations in setup will affect which screens will be displayed. NOTE: To access the "care & cleaning" tab, Step 5: press the "BUNN" logo (on the upper left corner Select regular or of the screen) until the screen changes. Then decaf press the "care &... -
Page 12: Rinsing/Cleaning
RINSING/CLEANING RINSING Press the "care & cleaning" tab to access. Place container under dispense heads. Coffee rinse: – Press "coffee rinse". Milk rinse: – Press "milk rinse". CLEANING CYCLE: Cleaning due at 24 hours. A complete clean cycle is required to reset counter. Counter will not start until a brew cycle or milk prime has been initiated. -
Page 13: Menu Options
MENU OPTIONS Press and hold until "menu options" screen appears. SURE TAMP STEAM SURE TAMP AUTO left right care & cleaning left right daily care size milk type cappuccino espresso x1 milk espresso x1 espresso x2 ristretto iNTELLISTEAM large foam top espresso x2 latte americano... - Page 14 MENU OPTIONS regional settings date ( mm/dd/yyyy ) time ( hh/mm/AM ) 1. Press to highlight box. 2. Press arrows to adjust. 3. Press "save" when finished. language English units English Cycle through: Toggle between: press this box press this box English, Spanish, French English-Metric NOTE: Cup volumes will always be...
- Page 15 MENU OPTIONS left right cup counts cup count size milk type espresso x1 cappuccino milk americano espresso x2 1. Press left or right (hopper). milk temp 2. Press to highlight/un-highlight box(s). latte mocha add milk DAILY select cup counts reset lifetime then press reset By default, all items on this screen start out highlighted (for totals).
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Page 16: Troubleshooting
TROUBLESHOOTING Notices Description “cleaning interrupted”, Redo cleaning cycle to remove this error “cleaning due now - shut down”, Machine will not dispense until cleaning is completed “check right hopper”, Right hopper is out of beans. “check left hopper”, Left hopper is out of beans. “right brew time too long”, Grind size on right hopper needs to be adjusted.