Your Bar Mixer N°33; Using The Mixer; Start-Up - Santos 33 User And Maintenance Manual

SANTOS : Instruction and maintenance manual
YOUR BAR MIXER N°33
• The bar mixer N° 33 is designed especially for bars, cafés, hotels, restaurants,
cocktail bars, canteens, stores selling fruit juices, cake stores, ice cream parlors....
• The appliance comprises a cast aluminum motor unit and a removable mixing bowl.
This is made up of a transparent plastic graduated bowl, a plastic lid, a measuring
cap, a set of stainless steel knives and a coupling system.
• The mixer N° 33 is designed to mix different foodstuffs in the form of liquids, doughs
or solids.
• It is ideal for making:
o drinks (fruit, vegetable cocktails, punches, syrups, sangria...)
o small quantities of soup, sauces, soufflés, puréed vegetables, meat and fish
pâtés, creams, stewed fruit.
o Ice creams, milk shakes

Using the MIXER

START-UP:

!
ATTENTION : a mixer must always be used with a minimum
Assembly and preparation:
1. Place the knife hub (7) into the bowl nut (6).
2. Fit the bowl seal (8) onto the knife hub (7), making sure that the seal is seated
properly on the knife hub.
ATTENTION: It is important to duly adhere to the assembly order of the
elements to prevent serious
malfunctioning of the
appliance (adhere to: (6) (7)
(8) (5)) (fig C).
3. Screw and tighten the bowl
(5) onto the bowl nut (6) until
it is sealed by compressing
the bowl's seal.
4. Fit the bowl assembly (1)
onto the motor unit (2) with
the motor stopped (switch (9)
in position 0) checking the
bowl assembly is seated as
per the diagram opposite
5. Fit the lid (3) with its cap (4)
onto the bowl (5).
6. Check that the on / off switch
(9) is in position 0 before
98133 US 5.0 - 01 2013
of liquid in the bowl.
WRONG POSITION
8 / 19
Fig I
RIGHT POSITION
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