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SANTOS SAS :
140-150 AVENUE ROGER SALENGRO
69120 VAULX-EN-VELIN (LYON) - FRANCE
TEL. 33 (0) 472 37 35 29 -
FAX 33 (0) 478 26 58 21
E-Mail:santos@santos.fr
OPERATING AND SERVICING MANUAL
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Coffee grinders - Fruit juicers - Mixers - Blenders - Drink dispensers - Planetary mixers
Cheese graters - Ice crushers - Mincers - Vegetable slicers – Dough mixer
Moulins à café - Presse-fruits - Mixers - Blenders - Distributeurs de boissons - Batteurs
mélangeurs - Pétrin - Râpes à fromage - Broyeurs à glaçons - Hache-viande - Coupe-légumes
ZACI
www.santos.frILI
IMPORTANT: documents in this manual to be kept carefully:
• « CE » DECLARATION OF COMPLIANCE
• GUARANTEE CERTIFICATE
Translation of the original version
MODELES DEPOSES FRANCE ET INTERNATIONAL
INTERNATIONALLY PATENTED MODELS
No. 18 10-LITRE DOUGH MIXER
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Summary of Contents for Santos 18
- Page 1 TEL. 33 (0) 472 37 35 29 - FAX 33 (0) 478 26 58 21 ZACI E-Mail:santos@santos.fr www.santos.frILI No. 18 10-LITRE DOUGH MIXER OPERATING AND SERVICING MANUAL IMPORTANT: documents in this manual to be kept carefully: • « CE » DECLARATION OF COMPLIANCE • GUARANTEE CERTIFICATE...
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Page 2: Table Of Contents
ELECTRICAL CONNECTION ......................6 COMMISSIONING .......................... 6 RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE .......... 7 YOUR No. 18 DOUGH MIXER ....................... 8 DESCRIPTION OF THE MACHINE ....................8 OPERATION OF THE MACHINE ....................9 START-UP ............................9 Assembly and preparation ...................... - Page 3 SANTOS: Operating and servicing manual ELECTRICAL WIRING DIAGRAMS ..................... 16 Wiring diagram 100-120V~ 50/60Hz .................... 16 Wiring diagram 220-240V~ 50/60Hz ................... 17 Component identification table ....................18 Figures ............................19 WARRANTY CERTIFICATE ..................... 21 APPLIANCE IDENTIFICATION PLATE ................21 98 118 EN 3.5 - 07 2013 3 / 21 www.santos.fr...
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Page 4: Ce" Declaration Of Compliance
SANTOS: Operating and servicing manual “CE” DECLARATION OF COMPLIANCE SANTOS - 140-150, Av. Roger SALENGRO 69120 VAULX-EN-VELIN (LYON) FRANCE declares that the appliance intended for the professional market described below: Description: DOUGH MIXERS Type number: complies with: • the statutory provisions defined in appendix 1 of the European "machines" directive n°2006/42/CE and the national legislation transposing it... -
Page 5: Important Safeguards
Note: To facilitate understanding of the following paragraph, consult the diagrams located at the end of the manual. These photographs and images are given as an example and are non-contractual. Santos reserves the right to change them at any moment. -
Page 6: Electrical Connection
SANTOS: Operating and servicing manual 7. The use of spare parts other than certified SANTOS original parts is prohibited. 8. Use the appliance if the power cord is damaged. It must be replaced by a special assembly available from an approved SANTOS dealer or from SANTOS itself. -
Page 7: Recycling The Product At The End Of Its Service Life
For more information, please contact your Retailer or the SANTOS. For eliminating or recycling components of equipment, please contact a specialized company or contact SANTOS. -
Page 8: Your No. 18 Dough Mixer
4 kg of stiff dough (2.5 kg of flour). DO NOT overload the mixer with a quantity of more than 4 kg ! • The No. 18 dough mixer is ideal for preparing all types of pastries, minces, etc. • During operation, the tool rotates at constant speed and rotation of the bowl is ensured by mixing of the dough. -
Page 9: Operation Of The Machine
SANTOS: Operating and servicing manual OPERATION OF THE MACHINE START-UP Assembly and preparation (fig. B) 1. The protective cover (1) is hinged. The lower position is the work position. The upper position gives complete access to the bowl and fork. In this position: 2. -
Page 10: French Bread
SANTOS: Operating and servicing manual 1. actuating the On/Off switch (13), 2. or raising the protective cover (1), 3. or unplugging the power cord (10) from the mains. FRENCH BREAD To mix 4 kg of stiff dough, use: 2.5 kg of baker's flour, 1.5 l of water (60 % of the weight of the flour), 45 g of salt (30 g per litre of water), 45 g of baker's yeast (30 g per litre of water). -
Page 11: Safety Systems / Maintenance
On/Off switch to start the motor. If the problem persists, switch off the machine (unplug the power cord from the mains (10)) and call a technician of the maintenance department or contact an approved SANTOS retailer. TOOL ACCESS SAFETY SYSTEM The machine can start only if the protective cover (1) is lowered. -
Page 12: Maintenance
(9). You should see an electric arc which means that the capacitor has been discharged. Spare parts: IMPORTANT: Use of spare parts other than certified original SANTOS parts is prohibited This machine requires no specific maintenance. The bearings are lubricated for life. -
Page 13: Trouble-Shooting
SANTOS: Operating and servicing manual TROUBLE-SHOOTING Identify the exact cause for stopping of the machine. In all cases, if the problem persists, switch off the machine (disconnect the power cord (10)) and call a technician from the maintenance department or contact an approved SANTOS retailer. -
Page 14: Flour Falls Out Of The Bowl
SANTOS: Operating and servicing manual • Check the correct position of the protective cover (1). • If the bowl is overloaded (too much flour in the bowl), during rotation of the fork, too much stiff dough could gather around the fork and slightly raise the protective cover (1) thus stopping the machine. -
Page 15: Technical Characteristics Of The Machine
SANTOS: Operating and servicing manual TECHNICAL CHARACTERISTICS OF THE MACHINE TECHNICAL CHARACTERISTICS Model18 Single-phase Power supply voltage (VAC) 220-240 100-120 Frequency (Hz) 50/60 50/60 Motor: Power Power consumption Motor speed: (rpm) 1450 at 50Hz 1700 at 60Hz Tool (fork) speed:... -
Page 16: Electrical Wiring Diagrams
SANTOS: Operating and servicing manual ELECTRICAL WIRING DIAGRAMS Wiring diagram 100-120V~ 50/60Hz Blue Black Capacitor Yellow White Brown White White Black Starting relay On/Off U< Cover safety system White White White White Black Green / yellow 98 118 EN 3.5 - 07 2013 16 / 21 www.santos.fr... -
Page 17: Wiring Diagram 220-240V~ 50/60Hz
SANTOS: Operating and servicing manual Wiring diagram 220-240V~ 50/60Hz Brown Black Capacitor White White Starting relay White On/Off U< Cover safety system White White White Green / Yellow 98 118 EN 3.5 - 07 2013 17 / 21 www.santos.fr... -
Page 18: Component Identification Table
SANTOS: Operating and servicing manual Component identification table ITEM Description Protective cover Lock ping Bowl Reduction gear securing screw Adjustable brake Reduction gear Mixing fork Base Capacitor Power cord Identification plate Grommet Switch Cover safety switch 98 118 EN 3.5 - 07 2013 18 / 21 www.santos.fr... -
Page 19: Figures
SANTOS: Operating and servicing manual Fig. A Figures Fig. C Fig. B Fig. D 98 118 EN 3.5 - 07 2013 19 / 21 www.santos.fr... - Page 20 SANTOS: Operating and servicing manual Fig. E Fig. F These photographs and images are given as an example and are non-contractual. Santos reserves the right to change them at any moment. 98 118 EN 3.5 - 07 2013 20 / 21...
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Page 21: Warranty Certificate
In case of revelation of an imperfection during the warranty period, the Distributor has to, unless a different written agreement of SANTOS, indicate to his customer to stop any use of the defective product. Such a use would release SANTOS of any responsibility.
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