Ce" Compliance Declaration - Santos 33 User And Maintenance Manual

SANTOS : Instruction and maintenance manual

"CE" COMPLIANCE DECLARATION

SANTOS - 140-150, Av. Roger SALENGRO 69120 VAULX-EN-VELIN (LYON)
SAS
FRANCE
declares that the appliance intended for the professional market described below:
Description: BAR BLENDER
Type number: 33, 33C, 33E, 33CE
complies with:
• the statutory provisions defined in appendix 1 of the European "machines" directive
n°2006/42/CE and the national legislation transposing it
• the statutory provisions of the following European directives and regulations:
o N° 2006/95/CE (low voltage directive)
o N° 2004/108/CE (EMC directive)
o No. 2002/95/CE (RoHS directive)
o No. 2002/96/CE (WEEE directive)
o N° 1935/2004/CE (regulation) relating to materials and articles intended to
come into contact with foodstuffs
Harmonised European standards used to give presumption of conformity with the essential
requirements of the above-mentioned directives:
NF EN 12852+A1: 2010, Food processing machinery –
•
equipment and blenders
This European standard is a type-C standard as defined in EN ISO 12100. When the provisions of
this type-C standard differ from those stated in the type-A or B standards, the provisions of the type-
C standard override the provisions of the other standards. This standard provides the means to
comply with the requirements of the "machines" directive n°2006/42/CE, (see appendix ZA)
• NF EN ISO 12100 -1 and 2:2004: Safety of machinery - General principles for
design
• NF EN 60204-1: 2006 : Safety of machinery - Electrical equipment of machines-
General requirements
• NF EN 1672-2: 2005, Food processing machinery – Basic concepts – Hygiene
requirements
• NF EN 60335-1: 2003 : Household and similar electrical appliances. Safety.
• NF EN 60335-2-64 :2004 : Particular requirements for commercial electric kitchen
machines
Drawn up in VAULX-EN-VELIN on: 01/12/2012
Signatory's position: CHIEF EXECUTIVE OFFICER
Signatory's name: Aurélien FOUQUET
Signature:
98133 US 5.0 - 01 2013
THE MANUFACTURER:
- Safety and hygiene requirements.
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Food preparation
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