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GENERAL OPERATION & PROGRAMMING CONT.
Loading
Here are some things to remember when loading your oven.
• When loading and unloading the oven, stage products and racks so the oven door is opened for the least amount
of time.
• Be sure that racks are level within the oven.
• Bent or warped pans can greatly affect the evenness of the cook or bake.
• If using baker's parchment, be sure the parchment does not blow over the product. That will create an uneven
bake.
• Load each shelf evenly. Spaces should be maintained equally between the pan and oven walls, front and back.
• Do not overload pan's this will create an uneven bake.
• For best baking results, load the oven from the center out during random loading.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
CAUTION
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR,
CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.
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