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Chapter 1 - Introduction
5. Apron Design Designation
Blank ......................
A ............................. Hood to have an apron, which will terminate at the bottom lower edge of the
UW .........................
Chapter 1 - Introduction
6. Front Canopy Profile Option
Blank .....................
MP.........................
LP ..........................
7. Solid Fuel Equipment (If Applicable – 700°F Applications only)
Blank........................ Cooking equipment powered by sources other than the burning of wood.
SPA........................... Hood use "XGS-SPA" Spark Arrestor Extractors – Intended applications that utilize
8. AutoStart Option
Blank ...................... Indicates the hood section does not have Autostart system as required by IMC.
AS ............................ Indicates the hood section has Autostart conforming with the IMC requirement.
DCV-F ........................ Indicates the hood is equipped with an AutoStart system conforming with the IMC
DCV-FH...................... Indicates the hood is equipped with a DCV system for a single fan multi-hood
9. Hood Depth (Outside of Structural wall to front of hood canopy)
(##) ......................... Value in inches to indicate the hood depth.
Model Number Sequence
Capture wall to be added below hood. (Note: Water Wash drain to run out bottom
of capture wall. Access to drain connections to go into capture wall.)
canopy. (No interconnecting drains).
Gaylord UDS to be incorporated into capture wall. (Mixed Intertek and UL listing
required).
Definition of Prefixes and Suffixes – Cont.
30 inch or greater canopy height.
Medium Profile – Any hood with a front height between 24 inches to 30 inches.
Low Profile - 12 inch to 23 inch front height.(Considerations for proper capture
and contain need to be considered with this option).
the burning of wood as a heat source.
requirement complying with IMC IECC, Calif. Title 24, IGCC, and ASHRAE Std. 90.1 /
189.
application.
1-4
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