Troubleshooting - KitchenAid PRO LINE KPWB100 Instructions And Recipes Manual

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The Waffle Baker may emit a slight odor or smoke the first time it is used. This is a normal
result of the manufacturing process. The odor or smoke is harmless and will dissipate
quickly, but it may flavor the first waffle prepared on each side of the baker. For the best
results, it is recommended that these initial waffles be discarded.
Steam will be produced during every baking cycle and condensation may form on the
baker lids. This is normal.
• If the baking timer display
remains dark and the Waffle
Baker fails to heat:
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in death,
fire, or electrical shock.
Make sure the Waffle Baker is
plugged into a grounded 3 prong
outlet. If it is, unplug the Waffle
Baker, then plug it back into the
same outlet again. If the baking timer
display remains unlit, check the fuse
or circuit breaker on the electrical
circuit the Waffle Baker is connected
to and make certain the circuit
is closed.
* Do not return the Waffle Baker to the retailer – they do not provide service.
• If your waffles are thin or
uneven, with gaps and spaces:
Always rotate the baking unit after
filling a waffle plate with batter.
This coats both the upper and lower
waffle plates with batter and ensures
the finest consistency.
• If your waffles are too light
or dark:
Increase the baking time if your
waffles are too light; decrease the
time if your waffles are too dark. The
baking time will be affected by many
factors, including recipe ingredients,
batter temperature, and ambient
humidity.
If the problem cannot be fixed with
the steps above, see the KitchenAid
Warranty and Service sections on pages
24-27.*