Garlic Smashed Potatoes; Mocha Cocoa - KitchenAid KSC700 Instructions And Recipes Manual

Garlic Smashed Potatoes

6 large (about 3 lb./
1.36 kg) yellow or
white thin-skinned
potatoes, cut into
quarters
8 medium (about
1 1 ⁄ lb./681 g) red
2
potatoes, cut into
quarters
1 cup (250 ml) chicken
or vegetable broth
⁄ cup (56 g) butter or
1
4
margarine, softened
1 ⁄ teaspoon (2 ml) salt
2
⁄ teaspoon (2 ml)
1
2
coarsely ground
black pepper
4 cloves garlic, minced
1 cup (250 ml) sour
cream
1 ⁄ cup (75 ml) sliced
3
green onions
8 ounces (227 g)
bittersweet chocolate,
chopped
2 cans (14 oz./396 g
each) sweetened
condensed milk
12 cups (3 quarts/2.8 L)
whole milk
⁄ cup (50 ml) instant
1
4
espresso granules
2 cinnamon sticks,
broken into 1-inch
(2.5 cm) pieces
Combine potatoes, broth, butter, salt, pepper, and garlic
in Slow Cooker ceramic pot; mix well. Cover and cook at
AUTO 3 ⁄ to 4 ⁄ hours, or until potatoes are very soft.
1 1
2 2
With plastic potato masher or spoon, coarsely mash
potatoes. Stir in sour cream and green onions.
Yield: 16 servings ( 1 ⁄
Per Serving: About 150 cal, 3 g pro, 23 g carb, 6 g total
fat, 3.5 g sat fat, 20 mg chol, 190 mg sod.

Mocha Cocoa

Combine chocolate and sweetened condensed milk in
Slow Cooker ceramic pot. Cover and cook at HIGH 20 to
30 minutes, stirring every 10 minutes, or until chocolate
is melted. Stir in whole milk, espresso granules, and
cinnamon sticks. Cover and cook at LOW 4 to 6 hours,
or until hot. Keep warm at BUFFET. You may choose to
remove the cinnamon sticks when serving, or place stick
in cup and serve with the Mocha Cocoa.
Yield: 20 servings ( 3 ⁄
Per Serving: About 280 cal, 9 g pro, 34 g carb, 13 g total
fat, 7 g sat fat, 30 mg chol, 115 mg sod.
16
cup (125 ml) per serving).
2
cup (175 ml) per serving).
4