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Dear Value d C u stom er,
C ongratula tio ns on your new barbecue grill p urchase ! Y ou've m ade th e righ t choice . In this m a nual, you w ill find
assem bly in structio ns, sug g estion s for g rillin g a nd help ful hin ts, as w ell as guideline s for the safe o pera tion, proper
care an d use o f your grill. O ur expert sta ff strives to pro vid e you w ith an ea sy to assem ble pro duct. Should you ha ve
any question s or problem s w ith this product, plea se call our cu stom er service de pa rtm en t at 1 -888-571-688 8
6:00 am - 5 :00 pm (PS T), M onda y through Friday.
N O T E : The u se a nd installa tion o f this p roduct m u st co nform to lo cal co de s. In th e a b sen ce of lo cal co de s, u se the
N ation al F uel G a s C ode , AN S I Z 2 23 .1 / N F P A5 4. R e ference to N a tural G as a nd P ropane In stalla tio n cod e C S A
B 149 .1 or P ropan e S torag e and H andling code B 1 49 .2
IM P O R T A N T N O T IC E : R E A D A L L IN S T R U C T IO N S P R IO R T O A S S E M B L Y A N D U S E
S a fe ty F irs t !
R e a d a n d u n d e r sta n d a ll w a rn in g s a n d p re c a u tio n s p rio r to o p e r a tin g yo u r g rill.
W A R N IN G
1.
T h is grill is for outsid e u se on ly. It sho u ld not be use d in a bu ildin g, g arage or an y oth er e nclose d area.
2.
T h e u se o f a lco ho l, pre scriptio n or non-prescriptio n drug s m a y im pair an individua l's a bility to properly
assem b le or safely o perate th is applia nce.
3.
A lw a ys open the g rill lid carefully an d slo wly a s h e a t a nd ste am tra p pe d with in the grill could cause severe burns .
4.
A lw a ys p lace yo u r grill on a h ard and le ve l surface fa r a wa y from com b ustible m aterials and structures . An
asp halt or blacktop su rfa ce m a y n o t b e accepta ble fo r th is p urpose .
5.
D o n o t le a ve a lit grill un atte n d ed .
6.
K ee p ch ildren an d p e ts a wa y from th e grill at all tim e s.
7.
T h is is n o t a ta b leto p grill. D o n o t p la ce this grill on an y type of tableto p surfa ce.
8.
Do not us e th e grill in high winds.
9.
T h is grill m u st b e u se d with n atura l g a s o n ly (n a tura l g a s h o se in clu d e d) .
10. Do no t attem pt to atta ch th is grill to the self-contained pro pa ne s ystem o f a cam p er , tra iler, m o tor h o m e or h ou se .
11. Do not use charco a l or lighte r flu id.
12. This o utd oor gas a p plia nce is n ot inte n de d to b e in sta lled in or on re cre atio n ve h icle s a nd/or b o ats.
13. D o not attem p t to m ove th e grill wh ile it is lit.
14. D o no t u se the grill u n less it is C O M P L E T E L Y a sse m b led a nd a ll p arts are secu rely fastened a nd tigh te ned.
15. Kee p com bustib le item s a n d surfa ce s at le a st 24 inch e s a wa y from th e grill at all tim es. D O NO T u se this ga s grill
or an y g as prod uct u nder a ny overhead enclo su re or n e ar an y u n protected co m b u stib le co nstru ctio ns.
1 6. D o n o t u se in a n e xp lo sive a tm o sp h ere . K e ep grill are a clear and free f rom com bustible m aterials,
ga solin e and other flam m a ble va pors an d liquid s.
17. Do not attem pt to use or ass em b le with m issing or dam aged parts. Contact custo m er service for a replacem ent.
C AU T IO N -P re ve n tio n o f B u rn s
1. To avoid burns, do not touch m eta l parts of the g rill until the y have com pletely cooled fo r at least 45 m inutes
or u nle ss yo u are w ea rin g prote ctive g e ar su ch a s po t h old ers, protective glo ve s or m ittens.
2. Do n o t a lter the g rill in a n y m ann er.
3. Clea n an d in spe ct th e h ose b e fore e a ch use. If th ere is evid e nce o f a bra sion , wear, cuts o r le aks, the hose m ust
b e re pla ce d prior to o peratio n. T he re pla cem e nt h ose a ssem bly sh ou ld b e in acco rda nce w ith the
m an ufactu rer's specificatio n s .
4. M o ve g a s h o ses a s far awa y a s p o ssible from h ot surfaces a n d dripp ing hot grea se .
5. N e ver kee p a fille d gas co n tain er in a hot car or car trunk . Hea t w ill ca use the g a s pre s sure to in cre a se , wh ich
co u ld o p en th e re lief va lve a n d allo w g as to e sca pe.
S L G 2 0 07 B N
O w ner's M anu a l
For Your Safety
3
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