EF BO-AE101-A Instructions For Installation And Use Manual page 7

The top and bottom heating elements, as well as the fan, will come on, guaranteeing constant heat distributed
uniformly throughout the oven.
This mode is especially recommended for cooking prepacked food quickly (as pre-heating is not necessary), such
as for example: frozen or pre-cooked food) as well as for a few "home-made" dishes.
The best results when cooking using the "Fast cooking" mode are obtained if you use one cooking only (the
second from the bottom), please see the table entitled "Practical Cooking Advice".
Multi-Cooking Mode 2370-2924W
The top 、circle and bottom heating elements, as well as the fan ,will come on alternately .Since the heat remains
constant and uniform throughout the oven ,the air cooks and browns food uniformly over its entire surface. This
model also allows you cook various simultaneously, as long as their respective cooking temperatures are the
same. A maximum of 2 racks can be used at the same time. Please follow the instructions in the "Cooking on
More Than One Rack" section.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring
considerably prolonged cooking times, such as for example: lasagne, pasta backs, roast chicken and potatoes,
etc. Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts.
This results in less loss of juices, meat which is more tender and less weight for the roast.The Multi-cooking
mode is especially suited for cooking fish, which can be prepared with limited amounts of condiments, thus
maintaining their flavor and appearance. Excellent results can be attained when cooking vegetable-based side
dishes like courgettes, aubergines, peppers, etc...
Desserts: this mode is also perfect for baking leavened cakes.
Moreover ,this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to
80℃.To thaw more delicate foods ,set the thermostat to 60℃or use only the cold air circulation feature by setting
the thermostat to 0℃ .
Pizza Mode 2772-3420W
The bottom and circle heating elements, as well as the fan, will come on. This combination rapidly heats the oven
due to the large amounts of power used by the appliance, which results in the production of considerable heat
coming prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one
oven tray or rack at a time. However, if more than one is used, these must be switched halfway through the
cooking process.
Delicate cooking 1220-1460W
The bottom heating element and the fan come on. Suitable for pastries, cakes and non-dry sweets in baking tins
or moulds. Excellent results are also obtained in cooking requiring above all heat from the bottom.
You are advised to put the pan on a lower level.
"Top" oven
940-1110W
The top heating elements comes on .This mode can be used to brown food at the end of the cooking duration.
Grill
2090-2520W
The top central heating elements comes on .The extremely high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts while locking the juices in to keep them tender .The grill is also
highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets,
hamburgers etc ...
Cooking with the oven door ajar.
Some grilling examples are included in the "Practical Cooking Advice"paragraph.
Fan Assisted Grill 2100-2550W
The top central heating elements and the fan come on. This combination of features increases the effectiveness
of the heating element's unidirectional thermal radiation through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent
results are achieved with kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy
sause, quail, pork chops, etc.
Cooking in "fan assisted grill mode" with the oven door shut.
This mode is also ideal for cooking fish steaks, like swordfishr, stuffed cuttlefish etc.